Literature DB >> 6615771

Glutathione peroxidase (EC 1.11.1.9), glutathione-S-transferase (EC 2.5.1.13), superoxide dismutase (EC 1.15.1.1) and catalase (EC 1.11.1.6) activities in tissues of ducklings deprived of vitamin E and selenium.

G L Xu, A T Diplock.   

Abstract

Vitamin E and selenium deficiencies were produced in the Pekin duckling (Anser cinerens) and were characterized by the development of lesions after 14 d in gizzard, intestine, heart and skeletal muscle. The activities of glutathione peroxidase (EC 1.11.1.9), using hydrogen peroxide and cumene hydroperoxide as substrates, glutathione-S-transferase (EC 2.5.1.13), superoxide dismutase (EC 1.15.1.1) and catalase (EC 1.11.1.6) were measured in homogenate supernatant fractions of liver, heart, intestine, gizzard and skeletal muscle of deficient ducklings and of control birds given vitamin E or Se or both. Glutathione peroxidase activities were dramatically lower in tissues of Se-deficient ducklings, and this was unaffected by vitamin E. No adaptive changes were seen in the activity of the other enzymes, even after 21 d when the deficiency was severe. It appeared likely that the variability of the enzyme activities, other than glutathione peroxidase, in the different tissues studied might explain differences among the tissues in susceptibility to peroxidative damage.

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Year:  1983        PMID: 6615771     DOI: 10.1079/bjn19830111

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  5 in total

1.  A comparison of selenomethionine and sodium selenite as a supplement in chicken feeds.

Authors:  K Moksnes; G Norheim
Journal:  Acta Vet Scand       Date:  1986       Impact factor: 1.695

2.  Effects of aurothioglucose and dietary Se on glutathione S-transferase activities and glutathione concentrations in chick tissues.

Authors:  Y S Kim; G F Combs
Journal:  Biol Trace Elem Res       Date:  1993 May-Jun       Impact factor: 3.738

Review 3.  Vitamin E and selenium participation in fatty acid desaturation. A proposal for an enzymatic function of these nutrients.

Authors:  J P Infante
Journal:  Mol Cell Biochem       Date:  1986-02       Impact factor: 3.396

4.  The glutathione S-transferases in selenium and vitamin E deficiency.

Authors:  A Mehlert; A T Diplock
Journal:  Biochem J       Date:  1985-05-01       Impact factor: 3.857

5.  The effect of improper feeding on the lipid peroxidation of meat animals.

Authors:  E Dworschák; L Prohászka
Journal:  Z Ernahrungswiss       Date:  1986-06
  5 in total

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