Literature DB >> 6615439

Properties of antithrombin-thrombin complex formed in the presence and in the absence of heparin.

A Danielsson, I Björk.   

Abstract

Purification of antithrombin-thrombin complex by ion-exchange chromatography on DEAE-agarose resulted in predominantly monomeric complex, whereas purification on matrix-linked heparin produced large amounts of aggregated complex. Monomeric antithrombin-thrombin complexes formed in the presence and in the absence of heparin had similar conformations and heparin affinities. Moreover, the first-order dissociation rate constants, measured by thrombin release, of these complexes were similar, 2.3 X 10(-6)-3.4 X 10(-6)S-1, regardless of whether newly formed or purified complex was analysed. Similar dissociation rate constants were also obtained for purified complex formed with or without heparin, from analyses by dodecyl sulphate/polyacrylamide-gel electrophoresis of the release of modified antithrombin, cleaved at the reactive-site bond. No dissociation of intact antithrombin from the complex was detected by activity measurements or by gel electrophoresis. Aggregation of the complex was found to be accompanied by a decrease in apparent dissociation rate. The similar properties of antithrombin-thrombin complexes formed with or without heparin support the concept of a catalytic role for the polysaccharide in the antithrombin-thrombin reaction. Furthermore, the results indicate that the reaction between enzyme and inhibitor involves the rapid formation of an irreversible, kinetically stable, complex that dissociates into active thrombin and modified, inactive, antithrombin by a first-order process with a half-life of about 3 days. The inhibition thus resembles a normal proteolytic reaction, one intermediate step of which is very slow.

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Year:  1983        PMID: 6615439      PMCID: PMC1152134          DOI: 10.1042/bj2130345

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  45 in total

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5.  The kinetics of formation and dissociation of the bovine thrombin.antithrombin III complex.

Authors:  J Jesty
Journal:  J Biol Chem       Date:  1979-10-25       Impact factor: 5.157

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Authors:  D S Pepper; D Banhegyi; J D Cash
Journal:  Thromb Haemost       Date:  1977-08-31       Impact factor: 5.249

7.  The conversion of prothrombin to thrombin. I. Characterization of the reaction products formed during the activation of bovine prothrombin.

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Journal:  J Biol Chem       Date:  1974-01-25       Impact factor: 5.157

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Journal:  Biochim Biophys Acta       Date:  1975-10-20

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Journal:  J Biol Chem       Date:  1979-04-25       Impact factor: 5.157

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Journal:  Eur J Biochem       Date:  1977-08-15
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  4 in total

1.  Interaction of activated protein C with serpins.

Authors:  J M Hermans; S R Stone
Journal:  Biochem J       Date:  1993-10-01       Impact factor: 3.857

2.  Effect of thrombomodulin on the kinetics of the interaction of thrombin with substrates and inhibitors.

Authors:  J Hofsteenge; H Taguchi; S R Stone
Journal:  Biochem J       Date:  1986-07-01       Impact factor: 3.857

3.  A novel serpin with antithrombin-like activity in Branchiostoma japonicum: implications for the presence of a primitive coagulation system.

Authors:  Yeqing Chao; Chunxin Fan; Yujun Liang; Bei Gao; Shicui Zhang
Journal:  PLoS One       Date:  2012-03-12       Impact factor: 3.240

Review 4.  Marine Non-Glycosaminoglycan Sulfated Glycans as Potential Pharmaceuticals.

Authors:  Vitor H Pomin
Journal:  Pharmaceuticals (Basel)       Date:  2015-12-10
  4 in total

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