| Literature DB >> 6614900 |
C Van der Drift, F E De Windt.
Abstract
Glyoxylate, formed as a result of allantoin degradation, is converted by Hyphomicrobium species to glycerate via tartronate semialdehyde. Glyoxylate carboligase and tartronate semialdehyde reductase, the two enzymes involved, are present only in cells grown on allantoin as nitrogen source.Entities:
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Year: 1983 PMID: 6614900 DOI: 10.1007/bf00393675
Source DB: PubMed Journal: Antonie Van Leeuwenhoek ISSN: 0003-6072 Impact factor: 2.271