Literature DB >> 6613361

Identification of betanin degradation products.

S J Schwartz, J H von Elbe.   

Abstract

Betanin in solution, upon heating, was found to hydrolyze to betalamic acid and cyclodopa-5-O-glycoside. This reaction was monitored by an analytical high performance liquid chromatography (HPLC) method. The products were isolated by preparative reversed-phase HPLC or column chromatography using anion-exchange resins. Derivatives of betalamic acid (anilide, semicarbazone, condensation with L-proline) and cyclodopa-5-O-glycoside (hexacetate) were prepared as evidence to support the identification of these decomposition compounds. Formation of decarboxylated betanin was proposed based on the identification of CO2, chromatographic properties and the light absorption characteristics of the decarboxylated product.

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Year:  1983        PMID: 6613361     DOI: 10.1007/bf01042560

Source DB:  PubMed          Journal:  Z Lebensm Unters Forsch        ISSN: 0044-3026


  5 in total

1.  Effects of heat, pH, antioxidant, agitation and light on betacyanin stability using red-fleshed dragon fruit (Hylocereus polyrhizus) juice and concentrate as models.

Authors:  Yen-Ming Wong; Lee-Fong Siow
Journal:  J Food Sci Technol       Date:  2014-04-26       Impact factor: 2.701

2.  Analysis of the degradation of betanin obtained from beetroot using Fourier transform infrared spectroscopy.

Authors:  Lucia Aztatzi-Rugerio; Sulem Yali Granados-Balbuena; Yimi Zainos-Cuapio; Erik Ocaranza-Sánchez; Marlon Rojas-López
Journal:  J Food Sci Technol       Date:  2019-06-11       Impact factor: 2.701

3.  Effect of temperature and relative humidity on the stability of betalains encapsulated in cryogels from protein and polysaccharide.

Authors:  Ana María Chaux-Gutiérrez; Ezequiel José Pérez-Monterroza; Diana María Granda-Restrepo; Maria Aparecida Mauro
Journal:  J Food Sci Technol       Date:  2020-08-14       Impact factor: 2.701

Review 4.  Biological Properties and Applications of Betalains.

Authors:  Izabela Sadowska-Bartosz; Grzegorz Bartosz
Journal:  Molecules       Date:  2021-04-26       Impact factor: 4.411

5.  Betacyanins and Betaxanthins in Cultivated Varieties of Beta vulgaris L. Compared to Weed Beets.

Authors:  Milan Skalicky; Jan Kubes; Hajihashemi Shokoofeh; Md Tahjib-Ul-Arif; Pavla Vachova; Vaclav Hejnak
Journal:  Molecules       Date:  2020-11-18       Impact factor: 4.411

  5 in total

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