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5 in total

1. A critical analysis of techniques for measuring tannins in ecological studies : I. Techniques for chemically defining tannins.

Authors: S Mole; P G Waterman
Journal: Oecologia Date: 1987-04 Impact factor: 3.225

2. Anti-HCV Tannins From Plants Traditionally Used in West Africa and Extracted With Green Solvents.

Authors: Moussa Bamba; Simon Bordage; Marie-Emmanuelle Sahuc; Sophie Moureu; Jennifer Samaillie; Vincent Roumy; Peggy Vauchel; Krasimir Dimitrov; Yves Rouillé; Jean Dubuisson; Fézan Honora Tra Bi; Karin Séron; Sevser Sahpaz
Journal: Front Pharmacol Date: 2022-01-28 Impact factor: 5.810

3. Salivary protein levels as a predictor of perceived astringency in model systems and solid foods.

Authors: Erin E Fleming; Gregory R Ziegler; John E Hayes
Journal: Physiol Behav Date: 2016-04-27

4. Ruffed grouse feeding behavior and its relationship to secondary metabolites of quaking aspen flower buds.

Authors: W J Jakubas; G W Gullion; T P Clausen
Journal: J Chem Ecol Date: 1989-06 Impact factor: 2.626

Review 5. The tongue map and the spatial modulation of taste perception.

Authors: Charles Spence
Journal: Curr Res Food Sci Date: 2022-03-18

5 in total