Literature DB >> 661226

Effects of N-fertilisation on amino acid composition and nutritive value of spinach, kale, caulifower and potatoes.

W H Eppendorfer.   

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Year:  1978        PMID： 661226     DOI： 10.1002/jsfa.2740290402

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  3 in total

1.  Fertilizer effects on yield, mineral and amino acid composition, dietary fibre content and nutritive value of leeks.

Authors:  W H Eppendorfer; B O Eggum
Journal:  Plant Foods Hum Nutr       Date:  1996-02       Impact factor: 3.921

2.  Decreased nitrogen rates and irrigation effect on celery yield and internal quality.

Authors:  A M Evers; E Ketoja; M Hägg; S Plaami; U Häkkinen; R Pessala
Journal:  Plant Foods Hum Nutr       Date:  1997       Impact factor: 3.921

3.  Dietary fibre, sugar, starch and amino acid content of kale, ryegrass and seed of rape and field beans as influenced by S- and N-fertilization.

Authors:  W H Eppendorfer; B O Eggum
Journal:  Plant Foods Hum Nutr       Date:  1992-10       Impact factor: 3.921
  3 in total

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