Literature DB >> 6609945

Food hypersensitivity.

D D Metcalfe.   

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Year:  1984        PMID： 6609945     DOI： 10.1016/0091-6749(84)90442-1

Source DB:  PubMed          Journal:  J Allergy Clin Immunol        ISSN： 0091-6749            Impact factor:   10.793


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  6 in total

1.  Immediate hypersensitivity to ovalbumin in children with hen's egg white allergy.

Authors:  S Lau; M Thiemeier; R Urbanek; M Kemeny; U Wahn
Journal:  Eur J Pediatr       Date:  1988-08       Impact factor: 3.183

Review 2.  Dietary aspects of adverse reactions to foods in adults.

Authors:  S L Parker; G L Sussman; M Krondl
Journal:  CMAJ       Date:  1988-10-15       Impact factor: 8.262

3.  Food allergy in patients with rheumatoid arthritis.

Authors:  M Felder; A C De Blecourt; B Wüthrich
Journal:  Clin Rheumatol       Date:  1987-06       Impact factor: 2.980

Review 4.  [Food allergies and intolerance reactions].

Authors:  C Thiel
Journal:  Z Ernahrungswiss       Date:  1991-09

5.  Poor sulphoxidation ability in patients with food sensitivity.

Authors:  G K Scadding; R Ayesh; J Brostoff; S C Mitchell; R H Waring; R L Smith
Journal:  BMJ       Date:  1988-07-09

6.  A Histamine-Free Diet Is Helpful for Treatment of Adult Patients with Chronic Spontaneous Urticaria.

Authors:  Jee Hee Son; Bo Young Chung; Hye One Kim; Chun Wook Park
Journal:  Ann Dermatol       Date:  2018-02-21       Impact factor: 1.444
  6 in total

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