Literature DB >> 6609153

Terminal steps of bacteriochlorophyll a phytol formation in purple photosynthetic bacteria.

Y Shioi, T Sasa.   

Abstract

Four chemically different bacteriochlorophylls (Bchls) a esterified with geranylgeraniol, dihydrogeranylgeraniol, tetrahydrogeranylgeraniol, and phytol have been detected by high-pressure liquid chromatography in cell extracts from Rhodopseudomonas sphaeroides and Chromatium vinosum. Bchl a containing phytol is the principal component, and the other three Bchls a comprise about 4% of the total Bchls a in stationary-phase cells of R. sphaeroides and C. vinosum. The high levels of the minor pigments occur in the beginning of Bchl a phytol formation, indicating that they are not degradation products, but intermediates of Bchl a phytol formation.

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Year:  1984        PMID: 6609153      PMCID: PMC215420          DOI: 10.1128/jb.158.1.340-343.1984

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  7 in total

1.  Kinetic studies of pigment synthesis by non-sulfur purple bacteria.

Authors:  G COHEN-BAZIRE; W R SISTROM; R Y STANIER
Journal:  J Cell Comp Physiol       Date:  1957-02

2.  Chlorobium chlorophyll-660. The esterifying alcohol.

Authors:  H RAPOPORT; H P HAMLOW
Journal:  Biochem Biophys Res Commun       Date:  1961-11-01       Impact factor: 3.575

3.  [Alcohol components of bacteriophyll a from Rhodospirillum rubrum].

Authors:  H Brockmann; G Knobloch; I Schweer; W Trowitzsch
Journal:  Arch Mikrobiol       Date:  1973-03-26

4.  [Occurrence of bacteriochlorophyll a P and a gin strains of all species of the Rhodospirillaceae].

Authors:  A Künzler; N Pfennig
Journal:  Arch Mikrobiol       Date:  1973-04-08

5.  Esterifying alcohols in the chlorophylls of purple photosynthetic bacteria. A new chlorophyll, bacteriochlorophyll (gg), all-trans-geranylgeranyl bacteriochlorophyllide a.

Authors:  J J Katz; H H Strain; A L Harkness; M H Studier; W A Svec; T R Janson; B T Cope
Journal:  J Am Chem Soc       Date:  1972-11-01       Impact factor: 15.419

6.  [Occurrence of phytol and geranylgeraniol in the bacteriochlorophylls of red and green sulfur bacteria (author's transl)].

Authors:  A Gloe; N Pfennig
Journal:  Arch Mikrobiol       Date:  1974-03-04

7.  Compositional heterogeneity of protochlorophyllide ester in etiolated leaves of higher plants.

Authors:  Y Shioi; T Sasa
Journal:  Arch Biochem Biophys       Date:  1983-01       Impact factor: 4.013

  7 in total
  6 in total

1.  Physical mapping of bchG, orf427, and orf177 in the photosynthesis gene cluster of Rhodobacter sphaeroides: functional assignment of the bacteriochlorophyll synthetase gene.

Authors:  H A Addlesee; L Fiedor; C N Hunter
Journal:  J Bacteriol       Date:  2000-06       Impact factor: 3.490

2.  Physical mapping and functional assignment of the geranylgeranyl-bacteriochlorophyll reductase gene, bchP, of Rhodobacter sphaeroides.

Authors:  H A Addlesee; C N Hunter
Journal:  J Bacteriol       Date:  1999-12       Impact factor: 3.490

Review 3.  Recent advances in chlorophyll biosynthesis.

Authors:  David W Bollivar
Journal:  Photosynth Res       Date:  2006-11       Impact factor: 3.573

4.  The primary electron acceptor of green sulfur bacteria, bacteriochlorophyll 663, is chlorophyll a esterified with Delta2,6-phytadienol.

Authors:  M Kobayashi; H Oh-Oka; S Akutsu; M Akiyama; K Tominaga; H Kise; F Nishida; T Watanabe; J Amesz; M Koizumi; N Ishida; H Kano
Journal:  Photosynth Res       Date:  2000       Impact factor: 3.573

Review 5.  The terminal enzymes of (bacterio)chlorophyll biosynthesis.

Authors:  Matthew S Proctor; George A Sutherland; Daniel P Canniffe; Andrew Hitchcock
Journal:  R Soc Open Sci       Date:  2022-05-04       Impact factor: 3.653

6.  Composition and localization of bacteriochlorophyll a intermediates in the purple photosynthetic bacterium Rhodopseudomonas sp. Rits.

Authors:  Jiro Harada; Tadashi Mizoguchi; Sayaka Yoshida; Megumi Isaji; Hirozo Oh-Oka; Hitoshi Tamiaki
Journal:  Photosynth Res       Date:  2007-10-03       Impact factor: 3.573

  6 in total

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