Literature DB >> 6601342

[Significance of serotonin in the activity of the taste receptor apparatus of the frog Rana temporaria].

A I Esakov, K V Golubtsov, N A Solov'eva.   

Abstract

Studies have been made of the effect of exogeneous serotonin on responses of taste receptors recorded from the hypoglossal nerve during adequate stimulation. It was shown that serotonin evokes afferent discharge in this nerve and significantly increases responses of taste receptors. Stimulating effect of serotonin appears 15-20 min after its application and gradually develops reaching maximum within 60 min after injection. Competitive antagonist of serotonin, 7-methyltryptamine, inhibits taste afferent responses and blocks stimulating effect of serotonin. Possible role of serotoninergic mechanism in afferent impulse activity of the taste receptive apparatus is discussed.

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Year:  1983        PMID: 6601342

Source DB:  PubMed          Journal:  Zh Evol Biokhim Fiziol        ISSN: 0044-4529


  6 in total

1.  Mouse taste buds use serotonin as a neurotransmitter.

Authors:  Yi-Jen Huang; Yutaka Maruyama; Kuo-Shyan Lu; Elizabeth Pereira; Ilya Plonsky; John E Baur; Dianqing Wu; Stephen D Roper
Journal:  J Neurosci       Date:  2005-01-26       Impact factor: 6.167

2.  Using biosensors to detect the release of serotonin from taste buds during taste stimulation.

Authors:  Y J Huang; Y Maruyama; K S Lu; E Pereira; I Plonsky; J E Baur; D Wu; S D Roper
Journal:  Arch Ital Biol       Date:  2005-05       Impact factor: 1.000

3.  Autocrine and paracrine roles for ATP and serotonin in mouse taste buds.

Authors:  Yijen A Huang; Robin Dando; Stephen D Roper
Journal:  J Neurosci       Date:  2009-11-04       Impact factor: 6.167

Review 4.  Processing umami and other tastes in mammalian taste buds.

Authors:  Stephen D Roper; Nirupa Chaudhari
Journal:  Ann N Y Acad Sci       Date:  2009-07       Impact factor: 5.691

Review 5.  Taste buds as peripheral chemosensory processors.

Authors:  Stephen D Roper
Journal:  Semin Cell Dev Biol       Date:  2012-12-20       Impact factor: 7.727

6.  Human taste thresholds are modulated by serotonin and noradrenaline.

Authors:  Tom P Heath; Jan K Melichar; David J Nutt; Lucy F Donaldson
Journal:  J Neurosci       Date:  2006-12-06       Impact factor: 6.167

  6 in total

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