Literature DB >> 659723

Low molecular weight enzymatic fish protein hydrolysates: chemical composition and nutritive value.

G Lalasidis, S Boström, L B Sjöberg.   

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Year:  1978        PMID： 659723     DOI： 10.1021/jf60217a045

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  1 in total

1.  A Systematic Approach to the Comparison of Cost Efficiency of Endopeptidases for the Hydrolysis of Atlantic Salmon (Salmo salar) By-Products.

Authors:  Tone Aspevik; Henning Egede-Nissen; Ĺge Oterhals
Journal:  Food Technol Biotechnol       Date:  2016-12       Impact factor: 3.918
  1 in total

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