Literature DB >> 6588265

Supplements containing amino acids and keto acids in the treatment of chronic uremia.

M Walser, W E Mitch, E Abras.   

Abstract

Three mixtures containing varying proportions of threonine, tyrosine, and the ornithine, lysine, and histidine salts of branched-chain keto acids have been tested as dietary supplements to a 20- to 25-g mixed-quality protein diet in patients with severe chronic uremia. Two of the three supplements improved the abnormalities of plasma amino acid concentrations, and slowed or arrested progression of renal insufficiency. The second supplement, which contained less threonine and lysine, led to subnormal plasma concentrations of these two amino acids and aggravated hypophosphatemia. The third supplement, which also contained a small amount of the hydroxy analogue of methionine, was the most effective in slowing progression. The results emphasize the importance of optimizing the composition of such supplements.

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Year:  1983        PMID: 6588265

Source DB:  PubMed          Journal:  Kidney Int Suppl        ISSN: 0098-6577            Impact factor:   10.545


  6 in total

1.  The influence of two different essential amino acid/keto analogue preparations on the clinical status of patients with chronic renal failure.

Authors:  E Meisinger; M Strauch
Journal:  Z Ernahrungswiss       Date:  1985-06

2.  Limited-protein diet: a means of delaying the progression of chronic renal disease?

Authors:  D J Hirsch
Journal:  Can Med Assoc J       Date:  1985-04-15       Impact factor: 8.262

Review 3.  Nutritional management of children with chronic renal failure. Summary of the task force on nutritional management of children with chronic renal failure.

Authors:  S Hellerstein; M A Holliday; W E Grupe; R N Fine; R S Fennell; R W Chesney; J C Chan
Journal:  Pediatr Nephrol       Date:  1987-04       Impact factor: 3.714

Review 4.  Management of protein-energy wasting in non-dialysis-dependent chronic kidney disease: reconciling low protein intake with nutritional therapy.

Authors:  Csaba P Kovesdy; Joel D Kopple; Kamyar Kalantar-Zadeh
Journal:  Am J Clin Nutr       Date:  2013-05-01       Impact factor: 7.045

Review 5.  Low-protein diets in CKD: how can we achieve them? A narrative, pragmatic review.

Authors:  Giorgina Barbara Piccoli; Federica Neve Vigotti; Filomena Leone; Irene Capizzi; Germana Daidola; Gianfranca Cabiddu; Paolo Avagnina
Journal:  Clin Kidney J       Date:  2014-12-02

Review 6.  Low protein diets in patients with chronic kidney disease: a bridge between mainstream and complementary-alternative medicines?

Authors:  Giorgina Barbara Piccoli; Irene Capizzi; Federica Neve Vigotti; Filomena Leone; Claudia D'Alessandro; Domenica Giuffrida; Marta Nazha; Simona Roggero; Nicoletta Colombi; Giuseppe Mauro; Natascia Castelluccia; Adamasco Cupisti; Paolo Avagnina
Journal:  BMC Nephrol       Date:  2016-07-08       Impact factor: 2.388

  6 in total

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