Literature DB >> 6584703

Influence of diet form on the hyperphagia-promoting effect of polysaccharide in rats.

A Sclafani, S Xenakis.   

Abstract

Adult female rats were fed chow only, or chow plus the polysaccharide Polycose presented as a solution (32% w/v), as a powder, or as a powder mixed into the chow diet. The rats fed the Polycose solution overate and gained three times as much weight as did the control rats in the 30-day test period. The rats fed the Polycose powder or mixed diet, on the other hand, did not differ from controls in food intake or weight gain. The solution-fed rats consumed more Polycose than did the powder-fed rats, but the two groups were equivalent in their chow intake. The absolute and percent body fat of the solution-fed rats exceeded that of control rats, as well as that of powder and mixed-diet animals. The percent body fat of the powder and mixed-diet groups exceeded that of the control animals. The findings demonstrate that the form of diet presentation has a major impact on the rat's feeding and body weight responses to polysaccharide diets.

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Year:  1984        PMID: 6584703     DOI: 10.1016/0024-3205(84)90548-4

Source DB:  PubMed          Journal:  Life Sci        ISSN: 0024-3205            Impact factor:   5.037


  4 in total

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4.  Differential effects of chow and purified diet on the consumption of sucrose solution and lard and the development of obesity.

Authors:  John W Apolzan; Ruth B S Harris
Journal:  Physiol Behav       Date:  2011-08-26
  4 in total

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