Literature DB >> 6581217

Relation between ascorbic acid intake and periodontal disease in the United States.

A I Ismail, B A Burt, S A Eklund.   

Abstract

Only a weak association between periodontal disease and ascorbic acid deficiency has been shown in the analysis of nutritional and periodontal health data collected from a representative sample of the US population. Intake of ascorbic acid in amounts larger than those recommended by the dietary standards does not seem to be associated with better periodontal health. The results of this study also suggest that dental practitioners are better advised to concentrate on plaque control rather than vitamin C supplements to prevent and control periodontal disease in their patients.

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Year:  1983        PMID: 6581217     DOI: 10.14219/jada.archive.1983.0365

Source DB:  PubMed          Journal:  J Am Dent Assoc        ISSN: 0002-8177            Impact factor:   3.634


  5 in total

1.  Epidemiologic studies utilizing surveys: accounting for the sampling design.

Authors:  E L Korn; B I Graubard
Journal:  Am J Public Health       Date:  1991-09       Impact factor: 9.308

2.  Inhibition of human periodontal prostaglandin E2 synthesis with selected agents.

Authors:  S Offenbacher; B M Odle; M D Green; C S Mayambala; M A Smith; M E Fritz; T E van Dyke; K C Yeh; F J Sena
Journal:  Agents Actions       Date:  1990-03

3.  Periodontitis is associated with a low concentration of vitamin C in plasma.

Authors:  Pirkko J Pussinen; Tiina Laatikainen; Georg Alfthan; Sirkka Asikainen; Pekka Jousilahti
Journal:  Clin Diagn Lab Immunol       Date:  2003-09

4.  The association of dietary vitamin C intake with periodontitis among Korean adults: Results from KNHANES Ⅳ.

Authors:  Jung-Hoo Lee; Myung-Seop Shin; Eun-Jeong Kim; Yoo-Been Ahn; Hyun-Duck Kim
Journal:  PLoS One       Date:  2017-05-10       Impact factor: 3.240

Review 5.  Dietary antioxidants and their indispensable role in periodontal health.

Authors:  Gurbani Kaur; Rahul Kathariya; Shruti Bansal; Archana Singh; Dipti Shahakar
Journal:  J Food Drug Anal       Date:  2016-01-08       Impact factor: 6.157

  5 in total

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