Literature DB >> 6573870

Soybean nodule xanthine dehydrogenase: a kinetic study.

M J Boland, D G Blevins, D D Randall.   

Abstract

Xanthine dehydrogenase was purified from soybean nodules and the kinetic properties were studied at pH 7.5. Km values of 5.0 +/- 0.6 and 12.5 +/- 2.5 microM were obtained for xanthine and NAD+, respectively. The pattern of substrate dependence suggested a Ping-Pong mechanism. Reaction with hypoxanthine gave Km's of 52 +/- 3 and 20 +/- 2.5 microM for hypoxanthine and NAD+, respectively. The Vmax for this reaction was twice that for the xanthine-dependent reaction. The pH dependence of Vmax gave a pKa of 7.6 +/- 0.1 for either xanthine or hypoxanthine oxidation. In addition the Km for xanthine had a pKa of 7.5 consistent with the protonated form of xanthine being the true substrate. Km for hypoxanthine varied only 2.5-fold between pH 6 and 10.7. Product inhibition studies were carried out with urate and NADH. Both products gave mixed inhibition with respect to both substrates. Xanthine dehydrogenase was able to use APAD+ as an electron acceptor for xanthine oxidation, with a Km at pH 7.5 of 21.2 +/- 2.5 microM and Vmax the same as that obtained with NAD+. Reduction of APAD+ by NADH was also catalyzed by xanthine dehydrogenase with a Km of 102 +/- 15 microM; Vmax was approximately 2.5 times that for the xanthine-dependent reaction, and was independent of pH between 6 and 9. Reaction with group-specific reagents indicated the possibility of an essential histidyl group. A thiol-modifying reagent did not cause inactivation of the enzyme. A role for the histidyl side chain in catalysis is proposed.

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Year:  1983        PMID: 6573870     DOI: 10.1016/0003-9861(83)90542-8

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN: 0003-9861            Impact factor:   4.013


  3 in total

1.  Production, characterization, and applications of monoclonal antibodies reactive with soybean nodule xanthine dehydrogenase.

Authors:  E W Triplett; C R Lending; D J Gumpf; C F Ware
Journal:  Plant Physiol       Date:  1986-04       Impact factor: 8.340

2.  Xanthine dehydrogenase and aldehyde oxidase impact plant hormone homeostasis and affect fruit size in 'Hass' avocado.

Authors:  Nicky J Taylor; A Keith Cowan
Journal:  J Plant Res       Date:  2004-03-10       Impact factor: 2.629

3.  Immunochemical studies on xanthine dehydrogenase of soybean root nodules : Ontogenic changes in the level of enzyme and immunocytochemical localization.

Authors:  J Nguyen; L Machal; J Vidal; C Perrot-Rechenmann; P Gadal
Journal:  Planta       Date:  1986-02       Impact factor: 4.116

  3 in total

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