Literature DB >> 6547774

Formation of specific amino acid sequences during carbodiimide-mediated condensation of amino acids in aqueous solution, and computer-simulated sequence generation.

J Hartmann, T Nawroth, K Dose.   

Abstract

Carbodiimide-mediated peptide synthesis in aqueous solution has been studied with respect to self-ordering of amino acids. The copolymerisation of amino acids in the presence of glutamic acid or pyroglutamic acid leads to short pyroglutamyl peptides. Without pyroglutamic acid the formation of higher polymers is favoured. The interactions of the amino acids and the peptides, however, are very complex. Therefore, the experimental results are rather difficult to explain. Some of the experimental results, however, can be explained with the aid of computer simulation programs. Regarding only the tripeptide fraction the copolymerisation of pyroGlu, Ala and Leu, as well as the simulated copolymerisation lead to pyroGlu-Ala-Leu as the main reaction product. The amino acid composition of the insoluble peptides formed during the copolymerisation of Ser, Gly, Ala, Val, Phe, Leu and Ile corresponds in part to the computer-simulated copolymerisation data.

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Year:  1984        PMID: 6547774     DOI: 10.1007/bf00933660

Source DB:  PubMed          Journal:  Orig Life        ISSN: 0302-1688


  5 in total

1.  Non-random non-ribosomal assembly of amino acids in proteins and proteinoids.

Authors:  P Melius
Journal:  Biosystems       Date:  1979-08       Impact factor: 1.973

2.  Studies on the coupling rates in liquid-phase peptide synthesis using competition experiments.

Authors:  M Mutter
Journal:  Int J Pept Protein Res       Date:  1979-03

3.  The formation of chromophores through amino acid thermolysis and their possible role as prebiotic photoreceptors.

Authors:  B Heinz; W Ried
Journal:  Biosystems       Date:  1981       Impact factor: 1.973

4.  Formation of specific amino acid sequences during carbodiimide-mediated condensation of amino acids in aqueous solution.

Authors:  K Dose; J Hartmann; M C Brand
Journal:  Biosystems       Date:  1982       Impact factor: 1.973

5.  Formation of specific amino acid sequences during thermal polymerization of amino acids.

Authors:  J Hartmann; M C Brand; K Dose
Journal:  Biosystems       Date:  1981       Impact factor: 1.973

  5 in total

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