Literature DB >> 6532013

[Cessation of livor in defined pressure conditions].

G Fechner, E Koops, C Henssge.   

Abstract

In 28 cases of sudden death, the corpses were tested for the effect of different storage temperatures (5 degrees C, 14 degrees-15 degrees C, 25 degrees C) regarding the reaction of livor mortis to known pressure conditions (force and duration of pressure). The reaction is dependent on the storage temperature but there is no linear relationship. At certain storage temperatures the postmortem lividity reaction is dependent on the amount and duration of the pressure. In addition, at defined storage temperature and pressure conditions, there are large interindividual differences in the estimation of time of death.

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Year:  1984        PMID： 6532013     DOI： 10.1007/bf00198654

Source DB:  PubMed          Journal:  Z Rechtsmed        ISSN： 0044-3433


  1 in total

1.  [Quantitative pressure measurements of livores mortis relative to the determination of the time of death (author's transl)].

Authors:  P v Hunnius; H J Mallach; H J Mittmeyer
Journal:  Z Rechtsmed       Date:  1973-11-23
  1 in total
  2 in total

1.  Photometric measurement of color changes in livor mortis as a function of pressure and time. Development of a computer-aided system for measuring pressure-induced blanching of livor mortis to estimate time of death.

Authors:  H J Kaatsch; M Stadler; M Nietert
Journal:  Int J Legal Med       Date:  1993       Impact factor: 2.686

2.  Photometric measurement of pressure-induced blanching of livor mortis as an aid to estimating time of death. Application of a new system for quantifying pressure-induced blanching in lividity.

Authors:  H J Kaatsch; E Schmidtke; W Nietsch
Journal:  Int J Legal Med       Date:  1994       Impact factor: 2.686
  2 in total

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