Literature DB >> 6529576

Effects of urea and guanidine hydrochloride on peptide and nonpolar groups.

P K Nandi, D R Robinson.   

Abstract

The free energy transfer of several N-acetyl(glycine)n ethyl esters (n = 1-3) and side chain derivatives (Ala, Val, Nva, Leu, Nle, and Phe) from water to urea and guanidine hydrochloride solutions has been determined from the solubility and distribution coefficients of these compounds between aqueous and nonaqueous phases. These uncharged model peptides, unlike the amino acids used for a similar study, avoid complication due to charge effects for the transfer process. The compounds with an increase in the number of glycyl groups show additivity of the group free energy toward the transfer from water to urea solution but not to guanidine hydrochloride solution. The derivatives with a side chain show that the principle of group additivity does not hold true for the aliphatic side chains for the transfer to either urea or guanidine hydrochloride solutions. In fact, the free energy of transfer of the side chains, viz., aliphatic ones, is found to be energetically unfavorable in moderately high denaturant concentration. Phenylalanyl, the only aromatic side chain studied here, showed a favorable free energy of transfer to the denaturant solutions. In addition, the values of the favorable free energy obtained in this study are much smaller than the values obtained from the study of the amino acids. The transfer of the glycyl group to the denaturant solutions is exothermic whereas the transfer of the side chains is endothermic in nature.(ABSTRACT TRUNCATED AT 250 WORDS)

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Year:  1984        PMID: 6529576     DOI: 10.1021/bi00321a058

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


  19 in total

1.  Folding propensities of synthetic peptide fragments covering the entire sequence of phage 434 Cro protein.

Authors:  S Padmanabhan; M A Jiménez; M Rico
Journal:  Protein Sci       Date:  1999-08       Impact factor: 6.725

2.  Quantifying why urea is a protein denaturant, whereas glycine betaine is a protein stabilizer.

Authors:  Emily J Guinn; Laurel M Pegram; Michael W Capp; Michelle N Pollock; M Thomas Record
Journal:  Proc Natl Acad Sci U S A       Date:  2011-09-19       Impact factor: 11.205

3.  Denaturing action of urea and guanidine hydrochloride towards two thermophilic esterases.

Authors:  Pompea Del Vecchio; Giuseppe Graziano; Vincenzo Granata; Guido Barone; Luigi Mandrich; Mosè Rossi; Giuseppe Manco
Journal:  Biochem J       Date:  2002-11-01       Impact factor: 3.857

4.  Biophysical characterization of Entamoeba histolytica phosphoserine aminotransferase (EhPSAT): role of cofactor and domains in stability and subunit assembly.

Authors:  Vibhor Mishra; Vahab Ali; Tomoyoshi Nozaki; Vinod Bhakuni
Journal:  Eur Biophys J       Date:  2010-12-16       Impact factor: 1.733

5.  Denaturation mechanism of BSA by urea derivatives: evidence for hydrogen-bonding mode from fluorescence tools.

Authors:  R Kumaran; P Ramamurthy
Journal:  J Fluoresc       Date:  2011-02-02       Impact factor: 2.217

6.  Stability of beta-lactoglobulin A in the presence of sugar osmolytes estimated from their guanidinium chloride-induced transition curves.

Authors:  Zohreh Saadati; Abdol-Khalegh Bordbar
Journal:  Protein J       Date:  2008-12       Impact factor: 2.371

7.  Thermodynamic origin of hofmeister ion effects.

Authors:  Laurel M Pegram; M Thomas Record
Journal:  J Phys Chem B       Date:  2008-07-16       Impact factor: 2.991

8.  Thermodynamics of interactions of urea and guanidinium salts with protein surface: relationship between solute effects on protein processes and changes in water-accessible surface area.

Authors:  E S Courtenay; M W Capp; M T Record
Journal:  Protein Sci       Date:  2001-12       Impact factor: 6.725

9.  Monitoring the Competence of a New Keto-tetrahydrocarbazole Based Fluorosensor Under Homogeneous, Micro-Heterogeneous and Serum Albumin Environments.

Authors:  Amrit Krishna Mitra; Abhishek Sau; Subhas Chandra Bera; Suchandra Chakraborty; Chandan Saha; Samita Basu
Journal:  J Fluoresc       Date:  2015-10-21       Impact factor: 2.217

10.  Local and nonlocal interactions in globular proteins and mechanisms of alcohol denaturation.

Authors:  P D Thomas; K A Dill
Journal:  Protein Sci       Date:  1993-12       Impact factor: 6.725

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