Literature DB >> 6527283

Effects of high erucic acid diet on sphingomyelin biosynthesis in rat lung microsomes.

J Lecerf, J L Bodin.   

Abstract

The amount of fatty acids in free ceramides and sphingomyelins and the biosynthesis of sphingomyelins were measured in lung microsomes of rats fed either a stock diet or semisynthetic diets containing 15% by weight of sunflower oil or rapeseed oil (48% erucic acid). The rapeseed oil diet increased the amount of 24 : 1 in free ceramides and decreased that of 24 : 0 in both fractions as compared to the other reference diets. Incubations of lyophilized microsomes with [14C acyl] ceramides (16 : 0, 18 : 1 or 24 : 1) and [3H methyl] phosphatidylcholine showed that in the stock and the sunflower oil diet groups the conversion kinetics of the 18 : 1 and 24 : 1 ceramides into sphingomyelins were the same while that of the 16 : 0 ceramide showed a higher affinity for the enzymatic systems. The rapeseed oil diet enhanced the apparent kinetic constants of 24 : 1 ceramide conversion. Studies on the appearance of 3H radioactivity in sphingomyelin showed that phosphorylcholine transfer from phosphatidylcholine to a ceramide acceptor occurred during sphingomyelin biosynthesis in lung microsomes. This pathway was also influenced by the rapeseed oil diet.

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Year:  1984        PMID: 6527283

Source DB:  PubMed          Journal:  J Physiol (Paris)        ISSN: 0021-7948


  2 in total

Review 1.  Evolving insights into the genomic complexity and immune landscape of diffuse large B-cell lymphoma: opportunities for novel biomarkers.

Authors:  Siba El Hussein; Kenna R M Shaw; Francisco Vega
Journal:  Mod Pathol       Date:  2020-07-03       Impact factor: 7.842

2.  Dietary very long chain fatty acids directly influence the ratio of tetracosenoic (24:1) to tetracosanoic (24:0) acids of sphingomyelin in rat liver.

Authors:  W J Bettger; C B Blackadar
Journal:  Lipids       Date:  1997-01       Impact factor: 1.880

  2 in total

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