Literature DB >> 6525588

Evaluation of the effect of frequency of inspection on the sanitary conditions of eating establishments.

S Corber, P Barton, R C Nair, C Dulberg.   

Abstract

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Year:  1984        PMID： 6525588

Source DB:  PubMed          Journal:  Can J Public Health        ISSN： 0008-4263


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  4 in total

1.  Waterborne diseases prevention: evaluation of inspection scoring system for water sites according to water microbiological tests during the Athens 2004 pre-Olympic and Olympic period.

Authors:  Christos Hadjichristodoulou; Varvara Mouchtouri; Anastasia Vousoureli; Athanasios Konstantinidis; Philipos Petrikos; Emmanuel Velonakis; Panagiota Boufa; Jenny Kremastinou
Journal:  J Epidemiol Community Health       Date:  2006-10       Impact factor: 3.710

2.  Restaurant inspection frequency: The RestoFreq Study.

Authors:  Olanrewaju Medu; Hollie Turner; Jennifer A Cushon; Deborah Melis; Leslie Rea; Treena Abdellatif; Cory O Neudorf; Michael Schwandt
Journal:  Can J Public Health       Date:  2017-03-01

Review 3.  Effectiveness of public health interventions in food safety: a systematic review.

Authors:  M E Campbell; C E Gardner; J J Dwyer; S M Isaacs; P D Krueger; J Y Ying
Journal:  Can J Public Health       Date:  1998 May-Jun

4.  Restaurant inspection scores and foodborne disease.

Authors:  Timothy F Jones; Boris I Pavlin; Bonnie J LaFleur; L Amanda Ingram; William Schaffner
Journal:  Emerg Infect Dis       Date:  2004-04       Impact factor: 6.883
  4 in total

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