Literature DB >> 6517487

Plasma levels of vitamin C components in normal and diabetic subjects.

A Newill, N Habibzadeh, N Bishop, C J Schorah.   

Abstract

Recent reports of high dehydroascorbic acid levels in Asian subjects suffering from diabetes mellitus have led us to examine plasma dehydroascorbic acid levels in diabetic and non-diabetic Europeans. We can find no evidence that diabetic patients have higher plasma dehydroascorbic acid levels than nondiabetics, and consider some possible reasons for the discrepancy between this finding and those of earlier reports.

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Year:  1984        PMID： 6517487     DOI： 10.1177/000456328402100608

Source DB:  PubMed          Journal:  Ann Clin Biochem        ISSN： 0004-5632            Impact factor:   2.057


  4 in total

1.  Vitamin C in the human stomach: relation to gastric pH, gastroduodenal disease, and possible sources.

Authors:  H J O'Connor; C J Schorah; N Habibzedah; A T Axon; R Cockel
Journal:  Gut       Date:  1989-04       Impact factor: 23.059

2.  Vitamin C Status in People with Types 1 and 2 Diabetes Mellitus and Varying Degrees of Renal Dysfunction: Relationship to Body Weight.

Authors:  Anitra C Carr; Emma Spencer; Helen Heenan; Helen Lunt; Monica Vollebregt; Timothy C R Prickett
Journal:  Antioxidants (Basel)       Date:  2022-01-27

3.  Disturbed handling of ascorbic acid in diabetic patients with and without microangiopathy during high dose ascorbate supplementation.

Authors:  A J Sinclair; A J Girling; L Gray; C Le Guen; J Lunec; A H Barnett
Journal:  Diabetologia       Date:  1991-03       Impact factor: 10.122

4.  Helicobacter pylori infection and gastric juice vitamin C levels. Impact of eradication.

Authors:  T Rokkas; G Papatheodorou; A Karameris; A Mavrogeorgis; N Kalogeropoulos; N Giannikos
Journal:  Dig Dis Sci       Date:  1995-03       Impact factor: 3.199
  4 in total

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