Literature DB >> 651320

Studies on the essential amino acid composition, protein fractions and biological value (BV) of some new varieties of rice.

J K Chavan, S K Duggal.   

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Year:  1978        PMID： 651320     DOI： 10.1002/jsfa.2740290306

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  3 in total

1.  Three edible wild mushrooms from Nigeria: their proximate and mineral composition.

Authors:  F V Alofe; O Odeyemi; O L Oke
Journal:  Plant Foods Hum Nutr       Date:  1996-01       Impact factor: 3.921

2.  Over-expression of aspartate aminotransferase genes in rice resulted in altered nitrogen metabolism and increased amino acid content in seeds.

Authors:  Ying Zhou; Hongmei Cai; Jinghua Xiao; Xianghua Li; Qifa Zhang; Xingming Lian
Journal:  Theor Appl Genet       Date:  2009-03-04       Impact factor: 5.699

3.  Amino acid distribution of cereals in commercial mill products.

Authors:  H M El-Saied; M A Abdel-Moneim
Journal:  Z Ernahrungswiss       Date:  1981-06
  3 in total

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