Literature DB >> 6511282

New species definitions in phages of gram-positive cocci.

H W Ackermann, E D Cantor, A W Jarvis, J Lembke, J A Mayo.   

Abstract

About 290 phages of the bacterial genera Leuconostoc, Micrococcus, Staphylococcus, and Streptococcus were surveyed. The phages belong to the Myoviridae, Siphoviridae, and Podoviridae families and comprise seven basic morphotypes. Fourteen new species are proposed, bringing the number of phage species for gram-positive cocci to 27. The distribution of particular phage types may indicate phylogenetic relationships between host bacteria.

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Year:  1984        PMID: 6511282     DOI: 10.1159/000149550

Source DB:  PubMed          Journal:  Intervirology        ISSN: 0300-5526            Impact factor:   1.763


  8 in total

1.  A high incidence of prophage carriage among natural isolates of Streptococcus pneumoniae.

Authors:  M Ramirez; E Severina; A Tomasz
Journal:  J Bacteriol       Date:  1999-06       Impact factor: 3.490

2.  Biodiversity and classification of lactococcal phages.

Authors:  Hélène Deveau; Simon J Labrie; Marie-Christine Chopin; Sylvain Moineau
Journal:  Appl Environ Microbiol       Date:  2006-06       Impact factor: 4.792

3.  Temperate bacteriophages of Streptococcus pneumoniae that contain protein covalently linked to the 5' ends of their DNA.

Authors:  A Romero; R Lopez; R Lurz; P Garcia
Journal:  J Virol       Date:  1990-10       Impact factor: 5.103

4.  Some properties of Streptococcus thermophilus bacteriophages.

Authors:  S Kivi; T Peltomäki; K Luomala; S S Sarimo
Journal:  Folia Microbiol (Praha)       Date:  1987       Impact factor: 2.099

5.  Ultrastructure and Host Specificity of Bacteriophages of Streptococcus cremoris, Streptococcus lactis subsp. diacetylactis, and Leuconostoc cremoris from Finnish Fermented Milk "Viili".

Authors:  M L Saxelin; E L Nurmiaho-Lassila; V T Meriläinen; R I Forsén
Journal:  Appl Environ Microbiol       Date:  1986-10       Impact factor: 4.792

6.  Effect of exopolysaccharides on phage-host interactions in Lactococcus lactis.

Authors:  Hélène Deveau; Marie-Rose Van Calsteren; Sylvain Moineau
Journal:  Appl Environ Microbiol       Date:  2002-09       Impact factor: 4.792

7.  Analysis of Lactobacillus phages and bacteriocins in American dairy products and characterization of a phage isolated from yogurt.

Authors:  A O Kiliç; S I Pavlova; W G Ma; L Tao
Journal:  Appl Environ Microbiol       Date:  1996-06       Impact factor: 4.792

8.  Characterization of a prolate-headed bacteriophage of Lactobacillus delbrueckii subsp. lactis, and its DNA homology with isometric-headed phages.

Authors:  P Forsman
Journal:  Arch Virol       Date:  1993       Impact factor: 2.574

  8 in total

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