Literature DB >> 6505393

Variations in blood composition in dairy cows during pregnancy and after calving.

D Tainturier, J P Braun, A G Rico, J P Thouvenot.   

Abstract

The effects of pregnancy and of the onset of lactation on blood composition was studied in 21 Friesian cows. Among the 23 components studied only seven showed significant variations. Serum iron decreased at the end of pregnancy while creatinine increased throughout the last six months. There were decreases in blood glucose, cholesterol and alanine aminotransferase at the end of pregnancy. Triglycerides increased rapidly after drying-off and serum urea increased in the first month after calving.

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Year:  1984        PMID: 6505393

Source DB:  PubMed          Journal:  Res Vet Sci        ISSN: 0034-5288            Impact factor:   2.534


  4 in total

1.  Effect of monensin on serum lipoproteins, triglycerides, cholesterol and total lipids of periparturient dairy cows.

Authors:  M Mohebbi-Fani; S Nazifi; S S Shekarforoush; M Rahimi
Journal:  Vet Res Commun       Date:  2006-01       Impact factor: 2.459

2.  The relationship between blood and fertility parameters in post partum dairy cows.

Authors:  J Eldon; T Olafsson; T Thorsteinsson
Journal:  Acta Vet Scand       Date:  1988       Impact factor: 1.695

3.  Resumption of ovarian activity in zebu cows (Bos indicus) in the humid tropics: influence of body condition and levels of certain blood components related to nutrition.

Authors:  J M Bolaños; A Meneses; M Forsberg
Journal:  Trop Anim Health Prod       Date:  1996-08       Impact factor: 1.559

4.  The activity of lecithin:cholesterol acyltransferase in the serum of cows at parturition or with fatty liver.

Authors:  E Uchida; N Katoh; K Takahashi
Journal:  Vet Res Commun       Date:  1995       Impact factor: 2.459

  4 in total

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