Literature DB >> 6502134

Characterization of Peptostreptococcus asaccharolyticus glutamate dehydrogenase purified by dye-ligand chromatography.

D P Hornby, P C Engel.   

Abstract

Glutamate dehydrogenase (L-glutamate:NAD+ oxidoreductase (deaminating); EC 1.4.1.2) has been purified from Peptostreptococcus asaccharolyticus in a single step using dye-ligand chromatography. The enzyme (GDH) was present in high yields and was stabilized in crude extracts. A subunit molecular weight of 49000 +/- 500 was determined by SDS polyacrylamide gel electrophoresis and six bands were obtained after cross-linking the subunits with dimethyl suberimidate. This bacterial GDH was predominantly NAD+-linked, but was able to utilize both NADP+ and NADPH at 4% of the rates with NAD+ and NADH, respectively. An investigation of the amino acid specificity revealed some similarities with GDH from mammalian sources and some clear differences. The values of apparent Km for the substrates ammonia, 2-oxoglutarate, NADH, NAD+ and glutamate were 18.4, 0.82, 0.066, 0.031 and 6 mM, respectively. The P. asaccharolyticus GDH was not regulated by purine nucleotides, but was subject to strong inhibition with increasing ionic strength.

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Year:  1984        PMID: 6502134     DOI: 10.1099/00221287-130-9-2385

Source DB:  PubMed          Journal:  J Gen Microbiol        ISSN: 0022-1287


  4 in total

1.  Expression of a heterologous glutamate dehydrogenase gene in Lactococcus lactis highly improves the conversion of amino acids to aroma compounds.

Authors:  L Rijnen; P Courtin; J C Gripon; M Yvon
Journal:  Appl Environ Microbiol       Date:  2000-04       Impact factor: 4.792

2.  Induction, isolation, and some properties of the NADPH-dependent glutamate dehydrogenase from the nonheterocystous cyanobacterium Phormidium laminosum.

Authors:  M Martinez-Bilbao; A Martinez; I Urkijo; M J Llama; J L Serra
Journal:  J Bacteriol       Date:  1988-10       Impact factor: 3.490

3.  Selection, expression, and nucleotide sequencing of the glutamate dehydrogenase gene of Peptostreptococcus asaccharolyticus.

Authors:  B Snedecor; H Chu; E Chen
Journal:  J Bacteriol       Date:  1991-10       Impact factor: 3.490

4.  A sodium ion gradient as energy source for Peptostreptococcus asaccharolyticus.

Authors:  G Wohlfarth; W Buckel
Journal:  Arch Microbiol       Date:  1985-07       Impact factor: 2.552

  4 in total

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