Literature DB >> 6499636

Association of differing dietary, metabolic, and clinical risk factors with microvascular complications of diabetes: a prevalence study of 503 Mexican type II diabetic subjects. II.

R B Paisey, G Arredondo, A Villalobos, O Lozano, L Guevara, S Kelly.   

Abstract

The overall prevalences of microvascular complications and their association with dietary, clinical, and metabolic characteristics have been studied in 503 Mexican type II diabetic subjects. Average daily dietary intakes were 1866 kcal, 46.5% as carbohydrate, 13.7 mmol cholesterol, 8.7 g fiber, and a polyunsaturated/saturated fat ratio of 0.98. Prevalence rates of microvascular and metabolic complications were as follows: background retinopathy 12.3%, exudative retinopathy 24.2%, proliferative retinopathy 8.1% (1% blind, 4% able to read large print only), 9.1% of patients had cataract, 15.9% nephropathy, and 40.8% peripheral neuropathy. In addition, 3.6% had experienced transient lower motor neuron facial paralysis and 0.2% oculomotor paralysis. Patients with retinopathy had a longer mean duration of diabetes, were less obese at the time of examination, and had higher initial and mean blood pressures and higher mean fasting blood glucose levels when compared with those without retinopathy. Similar differences were observed between groups with and without nephropathy except that mean blood glucose levels were similar in the two groups. The presence of peripheral neuropathy was associated with longer duration of diabetes, less obesity, higher mean blood pressure and mean blood glucose levels, and lower hemoglobin concentration. Patients treated with diet alone had significantly lower prevalences of all three microvascular complications but they also had significantly shorter duration of diabetes and lower mean blood glucose levels. However, multivariate analyses on the subgroup of 360 patients who had repeated fasting blood glucose measurements for at least 5 yr demonstrated associations between retinopathy and duration of diabetes, mean blood pressure and mean blood glucose, and percent calories from carbohydrate.(ABSTRACT TRUNCATED AT 250 WORDS)

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Year:  1984        PMID: 6499636     DOI: 10.2337/diacare.7.5.428

Source DB:  PubMed          Journal:  Diabetes Care        ISSN: 0149-5992            Impact factor:   19.112


  4 in total

Review 1.  Influence of the degree of control of diabetes on the prevention, postponement and amelioration of late complications.

Authors:  B R Zimmerman
Journal:  Drugs       Date:  1989-12       Impact factor: 9.546

2.  Relationship between retinopathy and glycaemic control in insulin-dependent and non-insulin-dependent diabetes.

Authors:  J P Monson; G Koios; G C Toms; P G Kopelman; B J Boucher; S J Evans; W L Alexander
Journal:  J R Soc Med       Date:  1986-05       Impact factor: 5.344

3.  Prevalence and incidence of diabetic peripheral neuropathy in Latin America and the Caribbean: A systematic review and meta-analysis.

Authors:  Marlon Yovera-Aldana; Victor Velásquez-Rimachi; Andrely Huerta-Rosario; M D More-Yupanqui; Mariela Osores-Flores; Ricardo Espinoza; Fradis Gil-Olivares; César Quispe-Nolazco; Flor Quea-Vélez; Christian Morán-Mariños; Isabel Pinedo-Torres; Carlos Alva-Diaz; Kevin Pacheco-Barrios
Journal:  PLoS One       Date:  2021-05-13       Impact factor: 3.240

4.  Association of Diabetes Related Complications with Heart Rate Variability among a Diabetic Population in the UAE.

Authors:  Ahsan H Khandoker; Haitham M Al-Angari; Kinda Khalaf; Sungmun Lee; Wael Almahmeed; Habiba S Al Safar; Herbert F Jelinek
Journal:  PLoS One       Date:  2017-01-20       Impact factor: 3.240

  4 in total

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