Literature DB >> 6494309

Area postrema lesions cause overconsumption of palatable foods but not calories.

R C Ritter, G L Edwards.   

Abstract

Rats with lesions of the area postrema and immediately adjacent solitary nucleus consume greater amounts of highly palatable food during short exposures than do control rats. When a highly palatable substance (cookies or glucose solutions) is available continuously along with laboratory chow, lesioned rats exhibit average 24 hour calorie intakes which are not different from those of control rats. Nevertheless, the lesioned animals ingest a significantly greater proportion of total calories as the highly palatable substances than do control rats. The data suggest that lesions involving the area postrema and adjacent nucleus of the solitary tract enhance intake of highly palatable food without causing overconsumption of calories.

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Year:  1984        PMID: 6494309     DOI: 10.1016/0031-9384(84)90279-8

Source DB:  PubMed          Journal:  Physiol Behav        ISSN: 0031-9384


  4 in total

1.  Circadian integration of sleep-wake and feeding requires NPY receptor-expressing neurons in the mediobasal hypothalamus.

Authors:  M F Wiater; S Mukherjee; A-J Li; T T Dinh; E M Rooney; S M Simasko; S Ritter
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2011-08-31       Impact factor: 3.619

2.  Apolipoprotein AIV requires cholecystokinin and vagal nerves to suppress food intake.

Authors:  Chunmin C Lo; Wolfgang Langhans; Maria Georgievsky; Myrtha Arnold; Jody L Caldwell; Stacy Cheng; Min Liu; Stephen C Woods; Patrick Tso
Journal:  Endocrinology       Date:  2012-10-01       Impact factor: 4.736

3.  Effects of opioid antagonists naloxone and naltrexone on neuropeptide Y-induced feeding and brown fat thermogenesis in the rat. Neural site of action.

Authors:  C M Kotz; M K Grace; J Briggs; A S Levine; C J Billington
Journal:  J Clin Invest       Date:  1995-07       Impact factor: 14.808

4.  Activation of the GLP-1 receptors in the nucleus of the solitary tract reduces food reward behavior and targets the mesolimbic system.

Authors:  Jennifer E Richard; Rozita H Anderberg; Andreas Göteson; Fiona M Gribble; Frank Reimann; Karolina P Skibicka
Journal:  PLoS One       Date:  2015-03-20       Impact factor: 3.240

  4 in total

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