Literature DB >> 6493045

Whole-body tyrosine flux in relation to energy expenditure in weight-losing cancer patients.

E Edén, L Ekman, K Bennegård, L Lindmark, K Lundholm.   

Abstract

Whole-body tyrosine flux was measured in seven weight-losing cancer patients and compared with that of seven noncancer patients with malnutrition. L[U-14C] tyrosine was infused intravenously (IV) after an overnight fast under resting conditions and flux rates, oxidation, and incorporation into proteins of tyrosine were calculated from plateau values of specific activity of tyrosine in plasma and of labeled expired carbon dioxide. Rates of protein synthesis were calculated from the flux rate of tyrosine after subtracting the proportion oxidized. Simultaneous measurements of whole-body carbon dioxide production and oxygen uptake were also performed in each subject. Cancer patients had elevated whole-body tyrosine flux, protein synthesis, and energy expenditure when expressed in relation to body weight and whole-body potassium while the differences in tyrosine kinetics became of borderline significance when expressed in relation to energy expenditure. Tyrosine incorporation into whole-body proteins corresponded to a synthesis rate of 2.70 +/- 0.17 protein/kg/d in cancer patients and 2.18 +/- 0.17 in control patients (P less than 0.025). The results show that elevated protein synthesis in weight-losing cancer patients may explain not more than one third of the elevated energy expenditure. Therefore, other systems that utilize energy must increase in activity.

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Year:  1984        PMID: 6493045     DOI: 10.1016/0026-0495(84)90231-2

Source DB:  PubMed          Journal:  Metabolism        ISSN: 0026-0495            Impact factor:   8.694


  13 in total

1.  Thermogenic effect of food in physically well-trained elderly men.

Authors:  K Lundholm; G Holm; L Lindmark; B Larsson; L Sjöström; P Björntorp
Journal:  Eur J Appl Physiol Occup Physiol       Date:  1986

2.  Thermic effect and substrate oxidation in response to intravenous nutrition in cancer patients who lose weight.

Authors:  L Lindmark; K Bennegård; E Edén; G Svaninger; M Ternell; K Lundholm
Journal:  Ann Surg       Date:  1986-12       Impact factor: 12.969

Review 3.  Metabolic alteration in patients with cancer: nutritional implications.

Authors:  Y Sakurai; S Klein
Journal:  Surg Today       Date:  1998       Impact factor: 2.549

4.  Metabolic effects of nutritional support to cancer patients.

Authors:  L Lindmark; L Ekman
Journal:  Med Oncol Tumor Pharmacother       Date:  1985

5.  Transport kinetics of amino acids across the resting human leg.

Authors:  K Lundholm; K Bennegård; H Zachrisson; F Lundgren; E Edén; A C Möller-Loswick
Journal:  J Clin Invest       Date:  1987-09       Impact factor: 14.808

6.  Origins of emaciation in cancer patients.

Authors:  K G Lundholm
Journal:  Med Oncol Tumor Pharmacother       Date:  1985

7.  The inefficiency of total parenteral nutrition to stimulate protein synthesis in moderately malnourished patients.

Authors:  I Warnold; E Edén; K Lundholm
Journal:  Ann Surg       Date:  1988-08       Impact factor: 12.969

Review 8.  Pathophysiology of cancer cachexia.

Authors:  U Keller
Journal:  Support Care Cancer       Date:  1993-11       Impact factor: 3.603

Review 9.  Computational modeling of cancer cachexia.

Authors:  Kevin D Hall; Vickie E Baracos
Journal:  Curr Opin Clin Nutr Metab Care       Date:  2008-05       Impact factor: 4.294

10.  Elevated circulating interleukin-6 is associated with an acute-phase response but reduced fixed hepatic protein synthesis in patients with cancer.

Authors:  K C Fearon; D C McMillan; T Preston; F P Winstanley; A M Cruickshank; A Shenkin
Journal:  Ann Surg       Date:  1991-01       Impact factor: 12.969

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