| Literature DB >> 6490566 |
R H Dainty, R A Edwards, C M Hibbard.
Abstract
Five strains representing four clusters of meat spoilage pseudomonads were grown on sterile beef at 5 degrees C. After 7 days incubation sensory assessments were made and the chemical composition of the headspace gases determined by gas chromatography-mass spectrometry. There was good correlation between odour descriptions and chemical data for three of the strains. The most numerous types of product were esters and sulphur-containing compounds. Of 45 compounds identified only 1-undecene was common to all the tested strains.Entities:
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Year: 1984 PMID： 6490566 DOI： 10.1111/j.1365-2672.1984.tb02358.x
Source DB: PubMed Journal: J Appl Bacteriol ISSN： 0021-8847