Literature DB >> 6486722

Relative bioactivity of alpha- and gamma-tocopherol calculated from respiration parameters in rat liver mitochondria.

H Schäfer, I Elmadfa.   

Abstract

In experiments with male wistar rats the influence of dl-alpha-tocopherol as well as dl-gamma-tocopherol on both the respiration of liver mitochondria and membrane lipid peroxidation has been investigated. For a test period of 8 weeks the animals were fed isoenergetic diets containing either no vitamin E or 46 mg d-alpha-tocopherol equivalents/kg diet as dl-alpha-tocopherol (60 ppm) or dl-gamma-tocopherol (480 ppm). The diets contained 6% of a synthetic triglyceride mixture rich in polyunsaturated fatty acids (about 60%). The measurements of the P/O ratios and corresponding respiratory control index (RCI) values for several substrates (alpha-ketoglutarate, malate/glutamate, succinate) indicated that under vitamin E-deficient conditions the mitochondria showed an increased respiratory intensity accompanied with an elevated lipid peroxidation. The oxidative phosphorylation itself was not affected. These deficiency symptoms could be normalized by the applied amounts of both tocopherols. In this respect dl-gamma-tocopherol showed a more distinct bioactivity than previously proposed. Based on the investigated parameters we calculated for dl-gamma-tocopherol an average bioactivity of 28% compared to that of dl-alpha-tocopherol.

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Year:  1984        PMID: 6486722     DOI: 10.1159/000176819

Source DB:  PubMed          Journal:  Ann Nutr Metab        ISSN: 0250-6807            Impact factor:   3.374


  3 in total

1.  [The transformation of gamma-tocopherol to alpha-tocopherol in the animal organism; a generational study in rats].

Authors:  I Elmadfa; S W Kim; M Reutlinger; R Siewert
Journal:  Z Ernahrungswiss       Date:  1989-03

2.  Effects of dietary linseed oil and marine oil on lipid peroxidation in monkey liver in vivo and in vitro.

Authors:  S G Kaasgaard; G Hølmer; C E Høy; W A Behrens; J L Beare-Rogers
Journal:  Lipids       Date:  1992-10       Impact factor: 1.880

3.  [Effect of alpha- and gamma-tocopherol as well as cholesterol on lipid peroxidation].

Authors:  C Landvogt; I Elmadfa
Journal:  Z Ernahrungswiss       Date:  1986-03
  3 in total

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