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8 in total

1. Peroxisomal oxidation of erucic acid suppresses mitochondrial fatty acid oxidation by stimulating malonyl-CoA formation in the rat liver.

Authors: Xiaocui Chen; Lin Shang; Senwen Deng; Ping Li; Kai Chen; Ting Gao; Xiao Zhang; Zhilan Chen; Jia Zeng
Journal: J Biol Chem Date: 2020-06-03 Impact factor: 5.157

2. Erucic acid-induced alteration of cardiac triglyceride hydrolysis.

Authors: H Stam; T Geelhoed-Mieras; W C Hülsmann
Journal: Lipids Date: 1980-04 Impact factor: 1.880

3. The effect of clofibrate on heart and plasma lipids in rats fed a diet containing rapeseed oil.

Authors: R Z Christiansen; J Norseth; N Christiansen
Journal: Lipids Date: 1979-07 Impact factor: 1.880

4. Testing a short-term feeding trial to assess compositional and histopathological changes in hearts of rats fed vegetable oils.

Authors: J K Kramer; E R Farnworth; B K Thompson; A H Corner
Journal: Lipids Date: 1988-03 Impact factor: 1.880

5. Erucic acid is differentially taken up and metabolized in rat liver and heart.

Authors: Cameron C Murphy; Eric J Murphy; Mikhail Y Golovko
Journal: Lipids Date: 2008-03-19 Impact factor: 1.880

6. Metabolism of erucic acid in adipocytes isolated from rat epididymal fat.

Authors: B Christophersen; T Krogstad; J Norseth
Journal: Lipids Date: 1983-02 Impact factor: 1.880

7. Effect of marine oil and rapeseed oil on composition of fatty acids in lipoprotein triacylglycerols from rat blood plasma and liver perfusate.

Authors: M S Thomassen; E Strøm; E N Christiansen; K R Norum
Journal: Lipids Date: 1979-01 Impact factor: 1.880

8. Dynamic modulation of mitochondrial membrane physical properties and ATPase activity by diet lipid.

Authors: S M Innis; M T Clandinin
Journal: Biochem J Date: 1981-07-15 Impact factor: 3.857

8 in total