Literature DB >> 6471130

[Chronic toxicity test of garlic extract in rats].

H Sumiyoshi, A Kanezawa, K Masamoto, H Harada, S Nakagami, A Yokota, M Nishikawa, S Nakagawa.   

Abstract

The influence of garlic extract on the chronic toxicity test were examined orally in Wistar rats for 6 months. There were no toxic symptoms due to garlic extract even at dose level of 2000 mg/kg for 5 times a week during 6 months. High dose of garlic extract did not inhibit the body weight gain, while the food consumption decreased slightly for the nutritional effects of it in both male and female rats. There were no significant differences in urinary, hematological and serological examinations compared each groups. In the histopathological findings, no toxic signs were observed on any of the tissues and organs examined.

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Year:  1984        PMID: 6471130     DOI: 10.2131/jts.9.61

Source DB:  PubMed          Journal:  J Toxicol Sci        ISSN: 0388-1350            Impact factor:   2.196


  4 in total

1.  In vitro antioxidant activity of aged extracts of some Italian Allium species.

Authors:  Cristina Nencini; Andrea Menchiari; Gian Gabriele Franchi; Lucia Micheli
Journal:  Plant Foods Hum Nutr       Date:  2011-03       Impact factor: 3.921

Review 2.  Chemical constituents and medicinal properties of Allium species.

Authors:  Salim M A Bastaki; Shreesh Ojha; Huba Kalasz; E Adeghate
Journal:  Mol Cell Biochem       Date:  2021-08-21       Impact factor: 3.396

3.  Effects of aged garlic extract on arterial elasticity in a placebo-controlled clinical trial using EndoPAT™ technology.

Authors:  Joerg Gruenwald; Udo Bongartz; Gordana Bothe; Ralf Uebelhack
Journal:  Exp Ther Med       Date:  2019-12-27       Impact factor: 2.447

4.  Effects of fresh, aged and cooked garlic extracts on short- and long-term memory in diabetic rats.

Authors:  Alireza Sarkaki; Saeed Valipour Chehardacheric; Yaghoub Farbood; Seyed Mohammad Taghi Mansouri; Bahareh Naghizadeh; Effat Basirian
Journal:  Avicenna J Phytomed       Date:  2013
  4 in total

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