Literature DB >> 6466690

The reaction of DNA with lipid oxidation products, metals and reducing agents.

K Fujimoto, W E Neff, E N Frankel.   

Abstract

The interaction of lipid hydroperoxides and secondary oxidation products with DNA was investigated by evaluating the fluorescence formed in the presence of metals and reducing agents. We also investigated the effect of malonaldehyde, because it has been generally considered responsible for the formation of fluorescence with DNA. However, malonaldehyde usually has been estimated by the notoriously unspecific thiobarbituric acid test. At low concentration of oxidation products (1 mM), fluorescence formation required the presence of metals and ascorbic acid. In contrast, a positive thiobarbituric acid reaction was obtained with many lipid oxidation products without metals or ascorbic acid. Monohydroperoxides from autoxidized methyl linoleate and linolenate produced the highest level of fluorescence. Hydroperoxy epidioxides of linolenate and dihydroperoxides of linoleate and linolenate were among the most active secondary products in forming fluorescence with DNA. In contrast, malonaldehyde produced very little fluorescence under our conditions. The thiobarbituric acid values did not correlate with fluorescence formation. This study showed that, in our model reaction system, DNA forms fluorescent products by the breakdown of lipid oxidation products in the presence of metals and ascorbic acid into reactive materials other than malonaldehyde. Therefore, the importance of malonaldehyde in its crosslinking properties with DNA may have been exaggerated in the literature.

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Year:  1984        PMID: 6466690     DOI: 10.1016/0005-2760(84)90109-7

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  13 in total

1.  Formation of 8-oxo-2'-deoxyguanosine in the DNA of human diploid fibroblasts by treatment with linoleic acid hydroperoxide and ferric ion.

Authors:  T Kaneko; S Tahara
Journal:  Lipids       Date:  2000-09       Impact factor: 1.880

2.  Fluorescence formation from hydroperoxide of phosphatidylcholine with amino compound.

Authors:  T Iio; K Yoden
Journal:  Lipids       Date:  1988-01       Impact factor: 1.880

3.  Oxidative processes in soybean and pea seeds: effect of light, temperature, and water content.

Authors:  C W Vertucci; A C Leopold
Journal:  Plant Physiol       Date:  1987       Impact factor: 8.340

4.  Plasma florescent oxidation products and breast cancer risk: repeated measures in the Nurses' Health Study.

Authors:  Renée T Fortner; Shelley S Tworoger; Tianying Wu; A Heather Eliassen
Journal:  Breast Cancer Res Treat       Date:  2013-09-18       Impact factor: 4.872

5.  Tobacco seeds simultaneously over-expressing Cu/Zn-superoxide dismutase and ascorbate peroxidase display enhanced seed longevity and germination rates under stress conditions.

Authors:  Young Pyo Lee; Kwang-Hyun Baek; Haeng-Soon Lee; Sang-Soo Kwak; Jae-Woog Bang; Suk-Yoon Kwon
Journal:  J Exp Bot       Date:  2010-04-27       Impact factor: 6.992

6.  Formation of fluorescent substances from degradation products of methyl linoleate hydroperoxides with amino compound.

Authors:  T Iio; K Yoden
Journal:  Lipids       Date:  1988-11       Impact factor: 1.880

7.  Plasma fluorescent oxidation products and risk of estrogen receptor-negative breast cancer in the Nurses' Health Study and Nurses' Health Study II.

Authors:  Kelly A Hirko; Renée T Fortner; Susan E Hankinson; Tianying Wu; A Heather Eliassen
Journal:  Breast Cancer Res Treat       Date:  2016-06-13       Impact factor: 4.872

8.  Phobic Anxiety and Plasma Levels of Global Oxidative Stress in Women.

Authors:  Kaitlin A Hagan; Tianying Wu; Eric B Rimm; A Heather Eliassen; Olivia I Okereke
Journal:  Eur J Psychiatry       Date:  2015 Jan-Mar

9.  Hydrolysis of a fluorescent substance formed from an oxidized phospholipid and an amino compound by phospholipase A2.

Authors:  T Iio; K Yoden
Journal:  Lipids       Date:  1988-10       Impact factor: 1.880

10.  Lipid peroxide induced DNA damage: protection by turmeric (Curcuma longa).

Authors:  V K Shalini; L Srinivas
Journal:  Mol Cell Biochem       Date:  1987-09       Impact factor: 3.396

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