Literature DB >> 6465876

Dekkera anomala sp. nov., the teleomorph of Brettanomyces anomalus, recovered from spoiled soft drinks.

M T Smith, A M van Grinsven.   

Abstract

A new ascogenous yeast species, Dekkera anomala, is described. The strains studied were isolated from spoiled soft drinks. This species differs morphologically and physiologically from the species presently accepted in the genus Dekkera by the formation of blastese and the ability to ferment lactose.

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Year:  1984        PMID： 6465876     DOI： 10.1007/bf00400174

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN： 0003-6072            Impact factor:   2.271


  1 in total

1.  A colour reaction for the differentiation of ascomycetous and hemibasidiomycetous yeasts.

Authors:  J P Van Der Walt; V K Hopsu-Havu
Journal:  Antonie Van Leeuwenhoek       Date:  1976       Impact factor: 2.271
  1 in total
  3 in total

1.  Assessing genetic diversity among Brettanomyces yeasts by DNA fingerprinting and whole-genome sequencing.

Authors:  Sam Crauwels; Bo Zhu; Jan Steensels; Pieter Busschaert; Gorik De Samblanx; Kathleen Marchal; Kris A Willems; Kevin J Verstrepen; Bart Lievens
Journal:  Appl Environ Microbiol       Date:  2014-05-09       Impact factor: 4.792

2.  Selective antimicrobial action of chitosan against spoilage yeasts in mixed culture fermentations.

Authors:  Leticia Gómez-Rivas; Blanca I Escudero-Abarca; M Guadalupe Aguilar-Uscanga; Patricia M Hayward-Jones; Patricia Mendoza; Mario Ramírez
Journal:  J Ind Microbiol Biotechnol       Date:  2004-01-28       Impact factor: 3.346

3.  Profiling of koumiss microbiota and organic acids and their effects on koumiss taste.

Authors:  Hai Tang; Huimin Ma; Qiangchuan Hou; Weicheng Li; Haiyan Xu; Wenjun Liu; Zhihong Sun; Halatu Haobisi; Bilige Menghe
Journal:  BMC Microbiol       Date:  2020-04-10       Impact factor: 3.605
  3 in total

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