Literature DB >> 6462556

Food preferences of dogs housed in testing-kennels and in consumers' homes: some comparisons.

R W Griffin, G C Scott, C J Cante.   

Abstract

This work assessed the extent to which the food preferences of dogs housed in testing-kennels are representative of those reported for dogs housed in consumers' homes. Experiment 1 compared two-pan preference data from kennel-dogs and home-dogs fed canned, semi-moist, or dry food products. Kennel- and home-dogs performed similarly on the canned-products test, but differed significantly on the semi-moist and dry products tests. Experiment 2 demonstrated that the discrepancies between kennel- and home-dogs were likely due to differences in feeding history prior to the test. Experiment 3 showed that the effects of prefeeding with a single food are relatively short-lived in kennel-dogs, lasting for only a few days. In home-dogs preferences were more stable.

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Mesh:

Year:  1984        PMID: 6462556     DOI: 10.1016/0149-7634(84)90049-6

Source DB:  PubMed          Journal:  Neurosci Biobehav Rev        ISSN: 0149-7634            Impact factor:   8.989


  4 in total

Review 1.  Pet Food Palatability Evaluation: A Review of Standard Assay Techniques and Interpretation of Results with a Primary Focus on Limitations.

Authors:  Gregory C Aldrich; Kadri Koppel
Journal:  Animals (Basel)       Date:  2015-01-16       Impact factor: 2.752

Review 2.  Assessing Food Preferences in Dogs and Cats: A Review of the Current Methods.

Authors:  Christelle Tobie; Franck Péron; Claire Larose
Journal:  Animals (Basel)       Date:  2015-03-18       Impact factor: 2.752

3.  Food preferences of similarly raised and kept captive dogs and wolves.

Authors:  Akshay Rao; Friederike Range; Kerstin Kadletz; Kurt Kotrschal; Sarah Marshall-Pescini
Journal:  PLoS One       Date:  2018-09-20       Impact factor: 3.240

4.  Effects of autoclaving on compressive strength of bovine bones and their use as chewing agents for dogs.

Authors:  J G Pezzali; G S Machado; F R Marx; D A Eugênio; B Schroeder; V N Pignone; L Trevizan
Journal:  Transl Anim Sci       Date:  2021-04-13
  4 in total

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