Literature DB >> 645989

A study of food service establishment sanitation inspection frequency.

M Bader, E Blonder, J Henriksen, W Strong.   

Abstract

Mesh：

Year:  1978        PMID： 645989      PMCID： PMC1653943          DOI： 10.2105/ajph.68.4.408

Source DB:  PubMed          Journal:  Am J Public Health        ISSN： 0090-0036            Impact factor:   9.308


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  1 in total

1.  A progressive approach to the problem of foodborne infections.

Authors:  M H Zaki; G S Miller; M C McLaughlin; S B Weinberg
Journal:  Am J Public Health       Date:  1977-01       Impact factor: 9.308
  1 in total
  8 in total

1.  Waterborne diseases prevention: evaluation of inspection scoring system for water sites according to water microbiological tests during the Athens 2004 pre-Olympic and Olympic period.

Authors:  Christos Hadjichristodoulou; Varvara Mouchtouri; Anastasia Vousoureli; Athanasios Konstantinidis; Philipos Petrikos; Emmanuel Velonakis; Panagiota Boufa; Jenny Kremastinou
Journal:  J Epidemiol Community Health       Date:  2006-10       Impact factor: 3.710

2.  Effect of a manager training program on sanitary conditions in restaurants.

Authors:  M Cotterchio; J Gunn; T Coffill; P Tormey; M A Barry
Journal:  Public Health Rep       Date:  1998 Jul-Aug       Impact factor: 2.792

3.  Restaurant inspection frequency: The RestoFreq Study.

Authors:  Olanrewaju Medu; Hollie Turner; Jennifer A Cushon; Deborah Melis; Leslie Rea; Treena Abdellatif; Cory O Neudorf; Michael Schwandt
Journal:  Can J Public Health       Date:  2017-03-01

4.  Results of routine restaurant inspections can predict outbreaks of foodborne illness: the Seattle-King County experience.

Authors:  K Irwin; J Ballard; J Grendon; J Kobayashi
Journal:  Am J Public Health       Date:  1989-05       Impact factor: 9.308

5.  A priority system model for sanitation management in food service establishments.

Authors:  B E Wodi; R A Mill
Journal:  Am J Public Health       Date:  1985-12       Impact factor: 9.308

Review 6.  Effectiveness of public health interventions in food safety: a systematic review.

Authors:  M E Campbell; C E Gardner; J J Dwyer; S M Isaacs; P D Krueger; J Y Ying
Journal:  Can J Public Health       Date:  1998 May-Jun

7.  Restaurant inspection scores and foodborne disease.

Authors:  Timothy F Jones; Boris I Pavlin; Bonnie J LaFleur; L Amanda Ingram; William Schaffner
Journal:  Emerg Infect Dis       Date:  2004-04       Impact factor: 6.883

8.  Factors affecting effectiveness of food control inspections in food production establishments in Finland.

Authors:  Mikko Kosola; Katri Kiviniemi; Janne Lundén
Journal:  Sci Rep       Date:  2022-03-10       Impact factor: 4.996
  8 in total

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