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11 in total

1. Purification of the NusB gene product of Escherichia coli K12.

Authors: T Maekawa; T Nagase; F Imamoto; S Ishii
Journal: Mol Gen Genet Date: 1985

2. Efficient modification of E. coli RNA polymerase in vitro by the N gene transcription antitermination protein of bacteriophage lambda.

Authors: Y Goda; J Greenblatt
Journal: Nucleic Acids Res Date: 1985-04-11 Impact factor: 16.971

3. Formation of termination-resistant transcription complex at phage lambda nut locus: effects of altered translation and a ribosomal mutation.

Authors: F Warren; A Das
Journal: Proc Natl Acad Sci U S A Date: 1984-06 Impact factor: 11.205

4. Identification of the E. coli groNB(nusB) gene product.

Authors: J Swindle; J Ajioka; C Georgopoulos
Journal: Mol Gen Genet Date: 1981

5. Evidence that ribosomal protein S10 participates in control of transcription termination.

Authors: D I Friedman; A T Schauer; M R Baumann; L S Baron; S L Adhya
Journal: Proc Natl Acad Sci U S A Date: 1981-02 Impact factor: 11.205

6. Studies on the E. coli groNB (nusB) gene which affects bacteriophage lambda N gene function.

Authors: C P Georgopoulos; J Swindle; F Keppel; M Ballivet; R Bisig; H Eisen
Journal: Mol Gen Genet Date: 1980

7. nusB: a protein factor necessary for transcription antitermination in vitro by phage lambda N gene product.

Authors: B Ghosh; A Das
Journal: Proc Natl Acad Sci U S A Date: 1984-10 Impact factor: 11.205

8. L factor that is required for beta-galactosidase synthesis is the nusA gene product involved in transcription termination.

Authors: J Greenblatt; J Li; S Adhya; D I Friedman; L S Baron; B Redfield; H F Kung; H Weissbach
Journal: Proc Natl Acad Sci U S A Date: 1980-04 Impact factor: 11.205

9. Bacteriophage lambda N protein alone can induce transcription antitermination in vitro.

Authors: W A Rees; S E Weitzel; T D Yager; A Das; P H von Hippel
Journal: Proc Natl Acad Sci U S A Date: 1996-01-09 Impact factor: 11.205

10. Escherichia coli gal operon proteins made after prophage lambda induction.

Authors: C R Merril; M E Gottesman; S L Adhya
Journal: J Bacteriol Date: 1981-09 Impact factor: 3.490