Literature DB >> 6438456

Comparison of antitumor activity of Lactobacillus casei with other bacterial immunopotentiators.

N Yasutake, M Ohwaki, T Yokokura, M Mutai.   

Abstract

Antitumor activity of Lactobacillus casei YIT 9018 (LC9018) was demonstrated by intralesional (i.l.) or intravenous (i.v.) administration into tumor-bearing mice which were inoculated with methylcholanthrene-induced fibrosarcoma (Meth A) or Kirsten murine sarcoma virus-transformed tumor (K234) cells. Its activity was significantly superior to the activity of two other species of lactobacilli but was nearly the same as that of Corynebacterium parvum or Mycobacterium bovis Bacille Calmette-Guérin (BCG). I.l. or i.v. administration of LC9018 into the tumor bearers caused local transient swelling or hepatosplenomegaly but did not cause other pronounced lesions. There was no significant difference in the degree of hepatosplenomegaly in LC9018 and that in other immunopotentiators. In mice whose tumors had regressed as a result of administration of LC9018 or the other immunopotentiators, the phytohemagglutinin P (PHA-P) response of the spleen cells was less than that of mice whose tumors progressed, and approached the normal level. The PHA-P response of popliteal lymph node cells proximal to the tumor lesion was fairly low compared with the splenic PHA-P response and there was no difference between the lymphocytes from mice whose tumors had regressed or progressed. Adjuvant activity of LC9018 in inducing tumor immunity was demonstrated by administering a mixture of LC9018 and Meth A cells to mice. This adjuvant activity was of the same efficiency as that of C. parvum and BCG. The presence of the antitumor activity of LC9018 in cell wall components was deduced from fact that removal of its cell wall by endo-N-acetylmuramidase (M-1 enzyme) abolished the activity. The possible availability of LC9018 for immunotherapy of tumors is discussed.

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Year:  1984        PMID: 6438456     DOI: 10.1007/bf02123760

Source DB:  PubMed          Journal:  Med Microbiol Immunol        ISSN: 0300-8584            Impact factor:   3.402


  24 in total

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Authors:  C EFTHYMIOU; P A HANSEN
Journal:  J Infect Dis       Date:  1962 May-Jun       Impact factor: 5.226

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Authors:  W F Piessens; M Campbell; W H Churchill
Journal:  J Natl Cancer Inst       Date:  1977-07       Impact factor: 13.506

Review 3.  Antitumor activity of Corynebacterium parvum.

Authors:  L Milas; M T Scott
Journal:  Adv Cancer Res       Date:  1978       Impact factor: 6.242

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Authors:  G V Reddy; K M Shahani; M R Banerjee
Journal:  J Natl Cancer Inst       Date:  1973-03       Impact factor: 13.506

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Authors:  N Bloksma; H Ettekoven; F M Hofhuis; L van Noorle-Jansen; M J De Reuver; J G Kreeftenberg; J M Willers
Journal:  Med Microbiol Immunol       Date:  1981       Impact factor: 3.402

6.  Corynebacterium parvum as a therapeutic antitumor agent in mice. II. Local injection.

Authors:  M T Scott
Journal:  J Natl Cancer Inst       Date:  1974-09       Impact factor: 13.506

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Authors:  T Mitsuoka
Journal:  Zentralbl Bakteriol Orig       Date:  1969-05

8.  The immunologic and histopathologic changes of BCG-mediated tumor regression in patients with malignant melanoma.

Authors:  R Lieberman; J Wybran; W Epstein
Journal:  Cancer       Date:  1975-03       Impact factor: 6.860

9.  Adjuvant activity of mycobacterial fractions: adjuvant activity of synthetic N-acetylmuramyl-dipeptide and the related compounds.

Authors:  I Azuma; K Sugimura; T Taniyama; M Yamawaki; Y Yamamura
Journal:  Infect Immun       Date:  1976-07       Impact factor: 3.441

10.  Macrophage activation by Lactobacillus casei in mice.

Authors:  I Kato; T Yokokura; M Mutai
Journal:  Microbiol Immunol       Date:  1983       Impact factor: 1.955

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  2 in total

1.  Anti-tumour effect of humoral and cellular immunities mediated by a bacterial immunopotentiator, Lactobacillus casei, in mice.

Authors:  N Yasutake; M Ohwaki; M Mutai; Y Koide; T Yoshida
Journal:  Cancer Immunol Immunother       Date:  1985       Impact factor: 6.968

2.  Systemic augmentation of the immune response in mice by feeding fermented milks with Lactobacillus casei and Lactobacillus acidophilus.

Authors:  G Perdigón; M E de Macias; S Alvarez; G Oliver; A P de Ruiz Holgado
Journal:  Immunology       Date:  1988-01       Impact factor: 7.397

  2 in total

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