Literature DB >> 6437088

The role of food safety in health and development. Report of a Joint FAO/WHO Expert Committee on Food Safety.

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Year:  1984        PMID： 6437088

Source DB:  PubMed          Journal:  World Health Organ Tech Rep Ser        ISSN： 0512-3054


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  7 in total

Review 1.  Foodborne diseases in India.

Authors:  R V Bhat; R N Rao
Journal:  Indian J Pediatr       Date:  1987 Jul-Aug       Impact factor: 1.967

2.  Web-based surveillance and global Salmonella distribution, 2000-2002.

Authors:  Eleni Galanis; Danilo M A Lo Fo Wong; Mary E Patrick; Norma Binsztein; Anna Cieslik; Thongchai Chalermchikit; Awa Aidara-Kane; Andrea Ellis; Frederick J Angulo; Henrik C Wegener
Journal:  Emerg Infect Dis       Date:  2006-03       Impact factor: 6.883

3.  Evaluation of Synergistic Antibacterial and Antioxidant Efficacy of Essential Oils of Spices and Herbs in Combination.

Authors:  Anwesa Bag; Rabi Ranjan Chattopadhyay
Journal:  PLoS One       Date:  2015-07-01       Impact factor: 3.240

4.  Factors associated with food safety compliance among street food vendors in Can Tho city, Vietnam: implications for intervention activity design and implementation.

Authors:  Ba Huynh-Van; Vy Vuong-Thao; Tuyen Huynh-Thi-Thanh; Sinh Dang-Xuan; Tung Huynh-Van; Loan Tran-To; Nguyen Nguyen-Thi-Thao; Cuc Huynh-Bach; Hung Nguyen-Viet
Journal:  BMC Public Health       Date:  2022-01-14       Impact factor: 3.295

5.  Food handling practice and associated factors among food handlers in public food establishments of Ethiopia: a systematic review and meta-analysis.

Authors:  Maru Meseret Tadele; Amare Dagnaw; Dehabo Alamirew
Journal:  BMJ Open       Date:  2022-03-15       Impact factor: 2.692

6.  Isolation, identification, and antibiogram studies of Escherichia coli from ready-to-eat foods in Mymensingh, Bangladesh.

Authors:  Fateha Akther Ema; Rifat Noor Shanta; Md Zaminur Rahman; Md Ariful Islam; Mst Minara Khatun
Journal:  Vet World       Date:  2022-06-15

7.  Genotyping and Antimicrobial Susceptibility of Clostridium perfringens and Clostridioides difficile in Camel Minced Meat.

Authors:  Mahmoud Fayez; Waleed R El-Ghareeb; Ahmed Elmoslemany; Saleem J Alsunaini; Mohamed Alkafafy; Othman M Alzahrani; Samy F Mahmoud; Ibrahim Elsohaby
Journal:  Pathogens       Date:  2021-12-19
  7 in total

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