Literature DB >> 6434897

Protein metabolism during total parenteral nutrition (TPN) in injured rats using medium-chain triglycerides.

A Maiz, K Yamazaki, J Sobrado, V K Babayan, L L Moldawer, B R Bistrian, G L Blackburn.   

Abstract

There are metabolic limitations to the infusion of large quantities of dextrose in critically ill patients receiving total parenteral nutrition. Of the alternative, nonprotein lipid sources, medium chain triglycerides (carbon chain length 8 and 10) are more rapidly oxidized and are deposited in the adipose tissue at rates much less than long chain triglycerides. In rats with burn injury receiving hypocaloric (dextrose and amino acids) parenteral feeding, we studied the changes in protein metabolism as a result of increasing the caloric intake by 33% by the addition of either dextrose, a soybean oil emulsion, a medium chain triglyceride emulsion, or a structured lipid emulsion of triglycerides synthesized from safflower oil (40%) and medium chain triglycerides (60%). Changes in body weight, blood glucose concentration, beta-hydroxybutyrate, lactate, amino acids, insulin, albumin, liver protein content, and nitrogen balance were measured during three days of feeding. Whole body leucine kinetics and muscle protein fractional synthetic rate were evaluated using a constant intravenous infusion of L-[1-14C]leucine. The addition of dextrose or soybean oil emulsion produced a significant increase in body weight and liver nitrogen but did not change albumin concentrations or leucine kinetics compared to those of the hypocaloric feeding group. Rats receiving medium chain triglycerides and structured lipid emulsions showed a reduction in branched chain amino acid concentrations and an improvement in serum albumin levels. However, the rats receiving the structured lipid emulsion also showed increased body weight, had a significant decrease in leucine oxidation, and showed a three day cumulative nitrogen balance significantly greater than zero.(ABSTRACT TRUNCATED AT 250 WORDS)

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Year:  1984        PMID: 6434897     DOI: 10.1016/0026-0495(84)90243-9

Source DB:  PubMed          Journal:  Metabolism        ISSN: 0026-0495            Impact factor:   8.694


  7 in total

Review 1.  Medium-chain triglycerides (MCT) for total parenteral nutrition.

Authors:  G Wolfram
Journal:  World J Surg       Date:  1986-02       Impact factor: 3.352

2.  Metabolic studies of a lipid emulsion containing medium-chain triglyceride in perioperative and total parenteral nutrition infusions.

Authors:  R F Dawes; G T Royle; A R Dennison; P J Crowe; M Ball
Journal:  World J Surg       Date:  1986-02       Impact factor: 3.352

Review 3.  Medium chain triglycerides and structured lipids.

Authors:  V K Babayan
Journal:  Lipids       Date:  1987-06       Impact factor: 1.880

4.  Administration of structured lipid composed of MCT and fish oil reduces net protein catabolism in enterally fed burned rats.

Authors:  T C Teo; S J DeMichele; K M Selleck; V K Babayan; G L Blackburn; B R Bistrian
Journal:  Ann Surg       Date:  1989-07       Impact factor: 12.969

Review 5.  Nutritional support in critically ill patients.

Authors:  J P Grant
Journal:  Ann Surg       Date:  1994-11       Impact factor: 12.969

6.  Effect of dietary medium-chain triacylglycerol on serum albumin and nitrogen balance in malnourished rats.

Authors:  Keiichi Kojima; Akiko Ogawa; Reiko Nakamura; Michio Kasai
Journal:  J Clin Biochem Nutr       Date:  2008-01       Impact factor: 3.114

7.  Effect of medium-chain triglycerides on growth performance, nutrient digestibility, plasma metabolites and antioxidant capacity in weanling pigs.

Authors:  Yue Li; Hao Zhang; Li Yang; Lili Zhang; Tian Wang
Journal:  Anim Nutr       Date:  2015-03-10
  7 in total

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