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24 in total

1. A mechanism by which dietary trans fats cause atherosclerosis.

Authors: Chun-Lin Chen; Laura H Tetri; Brent A Neuschwander-Tetri; Shuan Shian Huang; Jung San Huang
Journal: J Nutr Biochem Date: 2010-10-30 Impact factor: 6.048

Review 2. Dietary trans fatty acids: review of recent human studies and food industry responses.

Authors: J Edward Hunter
Journal: Lipids Date: 2006-11 Impact factor: 1.880

3. Individual trans 18:1 isomers are metabolised differently and have distinct effects on lipogenesis in 3T3-L1 adipocytes.

Authors: P Vahmani; W J Meadus; T D Turner; P Duff; D C Rolland; C Mapiye; M E R Dugan
Journal: Lipids Date: 2014-12-28 Impact factor: 1.880

4. Distribution of hexadecenoic, octadecenoic and octadecadienoic acid isomers in human tissue lipids.

Authors: R O Adlof; E A Emken
Journal: Lipids Date: 1986-09 Impact factor: 1.880

5. Absorption and distribution of deuterium-labeled trans- and cis-11-octadecenoic acid in human plasma and lipoprotein lipids.

Authors: E A Emken; W K Rohwedder; R O Adlof; W J DeJarlais; R M Gulley
Journal: Lipids Date: 1986-09 Impact factor: 1.880

6. Comparison of body weight and adipose tissue in male C57BI/6J mice fed diets with and withouttrans fatty acids.

Authors: S Atal; M J Zamowski; S W Cushman; J Sampugna
Journal: Lipids Date: 1994-05 Impact factor: 1.880

7. Plasma phospholipid trans fatty acids and risk of heart failure.

Authors: Oluwabunmi A Tokede; Andrew B Petrone; Naomi Q Hanson; Michael Y Tsai; Natalie A Weir; Robert J Glynn; J Michael Gaziano; Luc Djoussé
Journal: Am J Clin Nutr Date: 2013-02-27 Impact factor: 7.045

8. Trans fatty acids: are the effects only marginal?

Authors: W C Willett; A Ascherio
Journal: Am J Public Health Date: 1994-05 Impact factor: 9.308

9. Metabolism in humans of cis-12,trans-15-octadecadienoic acid relative to palmitic, stearic, oleic and linoleic acids.

Authors: E A Emken; W K Rohwedder; R O Adlof; H Rakoff; R M Gulley
Journal: Lipids Date: 1987-07 Impact factor: 1.880

Review 10. Trans unsaturated fatty acids in bacteria.

Authors: H Keweloh; H J Heipieper
Journal: Lipids Date: 1996-02 Impact factor: 1.880