Literature DB >> 6429542

Effect of aflatoxin B-1 on the proteolytic activity of some lactic-acid bacteria.

M A Mohran, S E Megalla, M R Said.   

Abstract

The proteolytic activity of five (ATCC) strains of lactic acid bacteria were investigated in the presence of different concentrations of aflatoxin B-1. The presented data revealed that aflatoxin in milk can affect the lactic acid bacteria which are used in the manufacture of dairy products. Such effect depends on toxin concentration and the species of lactic acid bacteria. This investigation is of practical value because it may explain the effect which occurs during cheese manufacture. This defect can be characterized by off flavour which can be very undesirable for a ripened cheese.

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Year:  1984        PMID： 6429542     DOI： 10.1007/bf00436494

Source DB:  PubMed          Journal:  Mycopathologia        ISSN： 0301-486X            Impact factor:   2.574


  12 in total

1.  Filament formation and resistane to 1-methyl-3-nitro-1-nitrosoguanidine and other radiomimetic compounds in Escherichia coli.

Authors:  W W KILGORE; J GREENBERG
Journal:  J Bacteriol       Date:  1961-02       Impact factor: 3.490

Review 2.  Acute aflatoxicosis: a review.

Authors:  G T Edds
Journal:  J Am Vet Med Assoc       Date:  1973-02-15       Impact factor: 1.936

3.  The aflatoxin M content of milk from cows fed known amounts of aflatoxin.

Authors:  M S Masri; V C Garcia; J R Page
Journal:  Vet Rec       Date:  1969-02-08       Impact factor: 2.695

4.  Rapid, economical qualitative method for separation of aflatoxins B-1, B-2 & G-1, G-2 by dry column chromatography.

Authors:  S E Megalla
Journal:  Mycopathologia       Date:  1983-12-01       Impact factor: 2.574

5.  The 'carry-over' of aflatoxin, ochratoxin and zearalenone from naturally contaminated feed to tissues, urine and milk of dairy cows.

Authors:  B J Shreeve; D S Patterson; B A Roberts
Journal:  Food Cosmet Toxicol       Date:  1979-04

6.  Metabolism of aflatoxin in sheep: excretion of the "milk toxin".

Authors:  R Allcroft; H Rogers; G Lewis; J Nabney; P E Best
Journal:  Nature       Date:  1966-01-08       Impact factor: 49.962

7.  Survey of the sensitivity of microorganisms to aflatoxin.

Authors:  H R Burmeister; C W Hesseltine
Journal:  Appl Microbiol       Date:  1966-05

8.  Incidence of aflatoxins and aflatoxin producing fungi in animal feedstuffs.

Authors:  M Afzal; R A Cheema; R A Chaudhary
Journal:  Mycopathologia       Date:  1979-12-28       Impact factor: 2.574

9.  Determining the kinetic behaviour for the secretion of milk toxin as related to dosage level of aflatoxin B1.

Authors:  S E Megalla; Y Y Kamel; H M Abdel-Fattah; A H Hafez
Journal:  Z Ernahrungswiss Suppl       Date:  1981-09

10.  Morphological alterations in Bacillus megaterium as produced by aflatoxin B1.

Authors:  L R Beuchat; R V Lechowich
Journal:  Appl Microbiol       Date:  1971-01
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  2 in total

Review 1.  Aflatoxin B(1) in affecting broiler's performance, immunity, and gastrointestinal tract: a review of history and contemporary issues.

Authors:  Agha W Yunus; E Razzazi-Fazeli; Josef Bohm
Journal:  Toxins (Basel)       Date:  2011-06-14       Impact factor: 4.546

2.  Leaky Gut and Mycotoxins: Aflatoxin B1 Does Not Increase Gut Permeability in Broiler Chickens.

Authors:  Rosario Galarza-Seeber; Juan D Latorre; Lisa R Bielke; Vivek A Kuttappan; Amanda D Wolfenden; Xochitl Hernandez-Velasco; Ruben Merino-Guzman; Jose L Vicente; Annie Donoghue; David Cross; Billy M Hargis; Guillermo Tellez
Journal:  Front Vet Sci       Date:  2016-02-15
  2 in total

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