Literature DB >> 6428688

Evaluation of a gluten free product containing wheat gliadin in patients with coeliac disease.

P J Ciclitira, H J Ellis, N L Fagg.   

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Year:  1984        PMID： 6428688      PMCID： PMC1441931          DOI： 10.1136/bmj.289.6437.83

Source DB:  PubMed          Journal:  Br Med J (Clin Res Ed)        ISSN： 0267-0623


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  3 in total

1.  The toxic fraction of gliadin digests in coeliac disease. Isolation by chromatography on Biogel P-10.

Authors:  J Jos; L Charbonnier; J Mossé; J P Olives; M F de Tand; J Rey
Journal:  Clin Chim Acta       Date:  1982-03-12       Impact factor: 3.786

2.  Clinical testing of gliadin fractions in coeliac patients.

Authors:  P J Ciclitira; D J Evans; N L Fagg; E S Lennox; R H Dowling
Journal:  Clin Sci (Lond)       Date:  1984-03       Impact factor: 6.124

3.  A radioimmunoassay for alpha- and beta-gliadins.

Authors:  P J Ciclitira; E S Lennox
Journal:  Clin Sci (Lond)       Date:  1983-06       Impact factor: 6.124
  3 in total
  3 in total

Review 1.  Celiac disease: understanding the gluten-free diet.

Authors:  Karla A Bascuñán; María Catalina Vespa; Magdalena Araya
Journal:  Eur J Nutr       Date:  2016-06-22       Impact factor: 5.614

2.  Dose dependent effects of protracted ingestion of small amounts of gliadin in coeliac disease children: a clinical and jejunal morphometric study.

Authors:  C Catassi; M Rossini; I M Rätsch; I Bearzi; A Santinelli; R Castagnani; E Pisani; G V Coppa; P L Giorgi
Journal:  Gut       Date:  1993-11       Impact factor: 23.059

Review 3.  Gluten in Celiac Disease-More or Less?

Authors:  Inna Spector Cohen; Andrew S Day; Ron Shaoul
Journal:  Rambam Maimonides Med J       Date:  2019-01-28
  3 in total

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