Literature DB >> 6428328

Fat loss during feeding of human milk.

I Narayanan, B Singh, D Harvey.   

Abstract

A rise in the fat concentration of human milk within the syringe was noted towards the end of continuous infusion but not with intermittent bolus gastric feeding. The rise in the former was reduced most simply and effectively by using an eccentric nozzle syringe and tilting the pump up at an angle of between 25 degrees and 40 degrees.

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Year:  1984        PMID： 6428328      PMCID： PMC1628490          DOI： 10.1136/adc.59.5.475

Source DB:  PubMed          Journal:  Arch Dis Child        ISSN： 0003-9888            Impact factor:   3.791


  1 in total

1.  Changing composition of human milk and early development of an appetite control.

Authors:  B Hall
Journal:  Lancet       Date:  1975-04-05       Impact factor: 79.321
  1 in total
  9 in total

1.  Human milk banking: current concepts.

Authors:  N R Mehta; K N Subramanian
Journal:  Indian J Pediatr       Date:  1990 May-Jun       Impact factor: 1.967

2.  Loss of breast milk nutrients during tube feeding.

Authors:  R J Stocks; D P Davies; F Allen; D Sewell
Journal:  Arch Dis Child       Date:  1985-02       Impact factor: 3.791

3.  Human milk vitamin content after pasteurisation, storage, or tube feeding.

Authors:  D Van Zoeren-Grobben; J Schrijver; H Van den Berg; H M Berger
Journal:  Arch Dis Child       Date:  1987-02       Impact factor: 3.791

4.  Effect of Freezing Time on Tissue Factor Activity and Macronutrients of Human Milk.

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Journal:  Protein J       Date:  2020-09-28       Impact factor: 2.371

5.  Continuous feedings of fortified human milk lead to nutrient losses of fat, calcium and phosphorous.

Authors:  Stefanie P Rogers; Penni D Hicks; Maria Hamzo; Lauren E Veit; Steven A Abrams
Journal:  Nutrients       Date:  2010-02-26       Impact factor: 5.717

6.  Factors Influencing Breast Milk Fat Loss during Administration in the Neonatal Intensive Care Unit.

Authors:  Mattias Paulsson; Lena Jacobsson; Fredrik Ahlsson
Journal:  Nutrients       Date:  2021-06-05       Impact factor: 5.717

7.  Rapid measurement of macronutrients in breast milk: How reliable are infrared milk analyzers?

Authors:  Gerhard Fusch; Niels Rochow; Arum Choi; Stephanie Fusch; Susanna Poeschl; Adelaide Obianuju Ubah; Sau-Young Lee; Preeya Raja; Christoph Fusch
Journal:  Clin Nutr       Date:  2014-05-17       Impact factor: 7.324

8.  Fat Loss in Continuous Enteral Feeding of the Preterm Infant: How Much, What and When Is It Lost?

Authors:  Carlos Zozaya; Alba García-Serrano; Javier Fontecha; Lidia Redondo-Bravo; Victoria Sánchez-González; María Teresa Montes; Miguel Saenz de Pipaón
Journal:  Nutrients       Date:  2018-06-23       Impact factor: 5.717

9.  Optimizing Delivery of Breast Milk for Premature Infants: Comparison of Current Enteral Feeding Systems.

Authors:  Khaled Abdelrahman; Jane Jarjour; Joseph Hagan; Heeju Yang; Danielle Sutton; Amy Hair
Journal:  Nutr Clin Pract       Date:  2019-11-11       Impact factor: 3.080
  9 in total

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