Literature DB >> 6427037

Bacillus cereus enterotoxins: present status.

R J Gilbert, J M Kramer.   

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Year:  1984        PMID： 6427037     DOI： 10.1042/bst0120198

Source DB:  PubMed          Journal:  Biochem Soc Trans        ISSN： 0300-5127            Impact factor:   5.407


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  7 in total

1.  Temperature-dependent production of various PlcR-controlled virulence factors in Bacillus weihenstephanensis strain KBAB4.

Authors:  A Réjasse; N Gilois; I Barbosa; E Huillet; C Bevilacqua; S Tran; N Ramarao; L P Stenfors Arnesen; V Sanchis
Journal:  Appl Environ Microbiol       Date:  2012-02-03       Impact factor: 4.792

Review 2.  Contemporary issues: diseases with a food vector.

Authors:  D L Archer; F E Young
Journal:  Clin Microbiol Rev       Date:  1988-10       Impact factor: 26.132

3.  Ceramide activates JNK to inhibit a cAMP-gated K+ conductance and Cl- secretion in intestinal epithelia.

Authors:  David E Saslowsky; Noriyuki Tanaka; Krishna P Reddy; Wayne I Lencer
Journal:  FASEB J       Date:  2008-09-26       Impact factor: 5.191

4.  Plasmid, serotypic, and enterotoxin analysis of Bacillus cereus in an outbreak setting.

Authors:  B A DeBuono; J Brondum; J M Kramer; R J Gilbert; S M Opal
Journal:  J Clin Microbiol       Date:  1988-08       Impact factor: 5.948

Review 5.  Bacillus cereus and related species.

Authors:  F A Drobniewski
Journal:  Clin Microbiol Rev       Date:  1993-10       Impact factor: 26.132

6.  Microbial sphingomyelinase induces RhoA-mediated reorganization of the apical brush border membrane and is protective against invasion.

Authors:  David E Saslowsky; Jay R Thiagarajah; Beth A McCormick; Jean C Lee; Wayne I Lencer
Journal:  Mol Biol Cell       Date:  2016-02-10       Impact factor: 4.138

Review 7.  The Prevalence and Control of Bacillus and Related Spore-Forming Bacteria in the Dairy Industry.

Authors:  Nidhi Gopal; Colin Hill; Paul R Ross; Tom P Beresford; Mark A Fenelon; Paul D Cotter
Journal:  Front Microbiol       Date:  2015-12-21       Impact factor: 5.640
  7 in total

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