Literature DB >> 6419895

Fat content and fatty acid composition of pooled banked milk.

L Smith, A Harkes, S W D'Souza.   

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Year:  1984        PMID： 6419895      PMCID： PMC1444034          DOI： 10.1136/bmj.288.6413.283

Source DB:  PubMed          Journal:  Br Med J (Clin Res Ed)        ISSN： 0267-0623


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  4 in total

1.  Enrichment of rat tissue lipids with fatty acids that are prostaglandin precursors.

Authors:  A Danon; M Heimberg; J A Oates
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2.  Fat content of expressed breast milk: a case for quality control.

Authors:  S A Spencer; D Hull
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3.  Creamatocrit: simple clinical technique for estimating fat concentration and energy value of human milk.

Authors:  A Lucas; J A Gibbs; R L Lyster; J D Baum
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4.  Fatty acid patterns of human milk.

Authors:  H A Guthrie; M F Picciano; D Sheehe
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  4 in total
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2.  Macronutrient variability in human milk from donors to a milk bank: Implications for feeding preterm infants.

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