Literature DB >> 6419378

Role of thromboxanes and prostaglandin endoperoxides in the pathogenesis of eicosanoid induced sudden death.

A M Lefer, S E Burke, J B Smith.   

Abstract

Arachidonic acid (1 mg/kg) or 9,11-azo PGH2 (35 micrograms/kg) injected intravenously into anesthetized rabbits results in sudden death characterized by a marked loss of circulating platelets, a dramatic rise in circulating thromboxane B2 concentrations and a precipitous drop in blood pressure. Death ensues in 3 to 5 minutes from pulmonary thrombosis and pulmonary artery constriction. Administration of dazoxiben (2 mg/kg) prior to arachidonic acid, prevents all of these changes. However, dazoxiben failed to prevent any of these effects after injection of azo-PGH2, a synthetic agonist of the endoperoxide and thromboxane receptor. These results demonstrate the importance of endoperoxide-thromboxane accumulation in eicosanoid induced sudden death and suggests that there is no significant functional difference between the actions of these agents in the rabbit.

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Year:  1983        PMID: 6419378     DOI: 10.1016/0049-3848(83)90166-4

Source DB:  PubMed          Journal:  Thromb Res        ISSN: 0049-3848            Impact factor:   3.944


  4 in total

1.  Pathophysiological mechanisms of sudden death induced by platelet activating factor.

Authors:  A M Lefer; H F Müller; J B Smith
Journal:  Br J Pharmacol       Date:  1984-09       Impact factor: 8.739

2.  A human dietary arachidonic acid supplementation study conducted in a metabolic research unit: rationale and design.

Authors:  G J Nelson; D S Kelley; E A Emken; S D Phinney; D Kyle; A Ferretti
Journal:  Lipids       Date:  1997-04       Impact factor: 1.880

3.  The effect of dietary arachidonic acid on plasma lipoprotein distributions, apoproteins, blood lipid levels, and tissue fatty acid composition in humans.

Authors:  G J Nelson; P C Schmidt; G Bartolini; D S Kelley; S D Phinney; D Kyle; S Silbermann; E J Schaefer
Journal:  Lipids       Date:  1997-04       Impact factor: 1.880

4.  The effect of dietary arachidonic acid on platelet function, platelet fatty acid composition, and blood coagulation in humans.

Authors:  G J Nelson; P C Schmidt; G Bartolini; D S Kelley; D Kyle
Journal:  Lipids       Date:  1997-04       Impact factor: 1.880

  4 in total

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