Literature DB >> 6418920

Total parenteral nutrition in the mouse: development of a technique.

H S Sitren, P A Heller, L B Bailey, J J Cerda.   

Abstract

A method for total parenteral nutrition in the mouse was developed using commercially available supplies and equipment. The mouse's inferior vena cava was catheterized and the catheter was exteriorized from the tail. Mice (average body weight 22.5 g) were not tethered but instead were partially restrained by immobilizing the tail to protect the infusion tubing. A solution was formulated to contain 40% dextrose and 4.3% amino acids plus vitamins, electrolytes, and trace elements. It was administered via pump in graded fashion for the first 3 days to allow the mice to adapt, and then at a rate of 8 ml/day thereafter. This volume provided approximately 12 kcal and 54 mg nitrogen per day and was calculated to meet the needs of the mouse fed per os according to guidelines of the National Research Council. During the adaptation period mice lost weight but they were in positive N balance thereafter. At the end of 12 days body weight was not different than at the start, indicating the adequacy of nutrient input. Further, there were no differences in nitrogen balance or body weight in total parenteral nutrition fed mice in comparison with tail-restrained mice given the same solution per os. All mice appeared to tolerate the partial restraint without incidence and showed no untoward side effects. The rationale and validity of this technique is discussed in detail.

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Year:  1983        PMID: 6418920     DOI: 10.1177/0148607183007006582

Source DB:  PubMed          Journal:  JPEN J Parenter Enteral Nutr        ISSN: 0148-6071            Impact factor:   4.016


  26 in total

1.  Route and type of nutrition influence mucosal immunity to bacterial pneumonia.

Authors:  B K King; K A Kudsk; J Li; Y Wu; K B Renegar
Journal:  Ann Surg       Date:  1999-02       Impact factor: 12.969

2.  Route of nutrition influences generation of antibody-forming cells and initial defense to an active viral infection in the upper respiratory tract.

Authors:  Cheryl D Johnson; Kenneth A Kudsk; Kazuhiko Fukatsu; Kathryn B Renegar; Ben L Zarzaur
Journal:  Ann Surg       Date:  2003-04       Impact factor: 12.969

3.  Bombesin recovers gut-associated lymphoid tissue and preserves immunity to bacterial pneumonia in mice receiving total parenteral nutrition.

Authors:  R C DeWitt; Y Wu; K B Renegar; B K King; J Li; K A Kudsk
Journal:  Ann Surg       Date:  2000-01       Impact factor: 12.969

4.  Parenteral nutrition impairs gut-associated lymphoid tissue and mucosal immunity by reducing lymphotoxin Beta receptor expression.

Authors:  Woodae Kang; F Enrique Gomez; Jinggang Lan; Yoshifumi Sano; Chikara Ueno; Kenneth A Kudsk
Journal:  Ann Surg       Date:  2006-09       Impact factor: 12.969

5.  Enteral nutrition prevents remote organ injury and death after a gut ischemic insult.

Authors:  K Fukatsu; B L Zarzaur; C D Johnson; A H Lundberg; H G Wilcox; K A Kudsk
Journal:  Ann Surg       Date:  2001-05       Impact factor: 12.969

6.  Bombesin Preserves Goblet Cell Resistin-Like Molecule β During Parenteral Nutrition but Not Other Goblet Cell Products.

Authors:  Rebecca A Busch; Aaron F Heneghan; Joseph F Pierre; Joshua C Neuman; Claire A Reimer; Xinying Wang; Michelle E Kimple; Kenneth A Kudsk
Journal:  JPEN J Parenter Enteral Nutr       Date:  2015-05-01       Impact factor: 4.016

7.  Parenteral nutrition induces organ specific alterations in polymeric immunoglobulin receptor levels.

Authors:  Yoshifumi Sano; F Enrique Gomez; Joshua L Hermsen; Woodae Kang; Jinggang Lan; Yoshinori Maeshima; Kenneth A Kudsk
Journal:  J Surg Res       Date:  2008-01-29       Impact factor: 2.192

8.  Gut Lymphocyte Phenotype Changes After Parenteral Nutrition and Neuropeptide Administration.

Authors:  Mark A Jonker; Aaron F Heneghan; John H Fechner; Joseph F Pierre; Yoshifumi Sano; Jinggang Lan; Kenneth A Kudsk
Journal:  Ann Surg       Date:  2015-07       Impact factor: 12.969

9.  Loss of upper respiratory tract immunity with parenteral feeding.

Authors:  K A Kudsk; J Li; K B Renegar
Journal:  Ann Surg       Date:  1996-06       Impact factor: 12.969

10.  Cranberry proanthocyanidins improve the gut mucous layer morphology and function in mice receiving elemental enteral nutrition.

Authors:  Joseph F Pierre; Aaron F Heneghan; Rodrigo P Feliciano; Dhanansayan Shanmuganayagam; Drew A Roenneburg; Christian G Krueger; Jess D Reed; Kenneth A Kudsk
Journal:  JPEN J Parenter Enteral Nutr       Date:  2012-10-11       Impact factor: 4.016

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