Literature DB >> 6415222

Stimulation of aflatoxin biosynthesis by lipophilic epoxides.

C Fanelli, A A Fabbri, E Finotti, S Passi.   

Abstract

Epoxy fatty acids added to the culture media either with the inoculum or at the end of exponential growth phase stimulated aflatoxin production by toxigenic strains of Aspergillus flavus and Aspergillus parasiticus. This effect did not appear when the unsaturated fatty acids used for the synthesis of the epoxides and the polyhydroxyacids (which can be considered to be derived from the opening of the oxirane ring) replaced the epoxides in the culture media. No significant differences were detected in the lipid fractions (diglycerides, sterols, triglycerides, free fatty acids, sterol esters) extracted from the mycelia grown in the presence of any of the fatty acid derivates.

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Year:  1983        PMID: 6415222     DOI: 10.1099/00221287-129-6-1721

Source DB:  PubMed          Journal:  J Gen Microbiol        ISSN: 0022-1287


  7 in total

1.  Biochemical analysis of oxidative stress in the production of aflatoxin and its precursor intermediates.

Authors:  Kolliputi V Narasaiah; R B Sashidhar; C Subramanyam
Journal:  Mycopathologia       Date:  2006-09       Impact factor: 2.574

Review 2.  Relationship between lipids and aflatoxin biosynthesis.

Authors:  C Fanelli; A A Fabbri
Journal:  Mycopathologia       Date:  1989-09       Impact factor: 2.574

3.  Effect of different antioxidants and free radical scavengers on aflatoxin production.

Authors:  C Fanelli; A A Fabbri; S Pieretti; E Finotti; S Passi
Journal:  Mycotoxin Res       Date:  1985-09       Impact factor: 3.833

4.  Modulation of antioxidant defense in Aspergillus parasiticus is involved in aflatoxin biosynthesis: a role for the ApyapA gene.

Authors:  Massimo Reverberi; Slaven Zjalic; Alessandra Ricelli; Federico Punelli; Emanuela Camera; Claudia Fabbri; Mauro Picardo; Corrado Fanelli; Anna A Fabbri
Journal:  Eukaryot Cell       Date:  2008-04-25

5.  The Antioxidant Gallic Acid Inhibits Aflatoxin Formation in Aspergillus flavus by Modulating Transcription Factors FarB and CreA.

Authors:  Xixi Zhao; Qing-Qing Zhi; Jie-Ying Li; Nancy P Keller; Zhu-Mei He
Journal:  Toxins (Basel)       Date:  2018-07-03       Impact factor: 4.546

Review 6.  Current understanding on aflatoxin biosynthesis and future perspective in reducing aflatoxin contamination.

Authors:  Jiujiang Yu
Journal:  Toxins (Basel)       Date:  2012-10-25       Impact factor: 4.546

7.  Aflatoxins are natural scavengers of reactive oxygen species.

Authors:  E Finotti; A Parroni; M Zaccaria; M Domin; B Momeni; C Fanelli; M Reverberi
Journal:  Sci Rep       Date:  2021-08-06       Impact factor: 4.379

  7 in total

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