Literature DB >> 6414369

Heat-stable protease from Pseudomonas fluorescens T16: purification by affinity column chromatography and characterization.

T R Patel, D M Jackman, F M Bartlett.   

Abstract

A heat-stable extracellular protease from Pseudomonas fluorescens T16, a psychrotroph, was purified by affinity column chromatography on a carbobenzoxy-D-phenylalanine-triethylene tetramine-Sepharose-4B column. The purified enzyme is a monomer with a molecular weight of 38,905 +/- 2,000. In an analytical ultracentrifuge, the Schlieren profile revealed a single symmetrical peak. The sedimentation coefficient was estimated to be 3.93S. Alpha-casein was the preferred substrate, with a Km of 0.05 mM. Heating crude enzyme and purified enzyme in buffer at 50, 90, and 120 degrees C resulted in a rapid initial loss of more than 50% of the initial activity followed by a gradual inactivation which exhibited first-order kinetics. The activation energy for the hydrolysis of casein was calculated to be 3.2 kcal/mol (13.4 kJ/mol).

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Year:  1983        PMID: 6414369      PMCID: PMC239382          DOI: 10.1128/aem.46.2.333-337.1983

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  15 in total

1.  The extracellular protease from Pseudomonas fluorescens.

Authors:  S M Juan; J J Cazzulo
Journal:  Experientia       Date:  1976-09-15

2.  A simple chromatographic method for preparation of gamma globulin.

Authors:  H B LEVY; H A SOBER
Journal:  Proc Soc Exp Biol Med       Date:  1960-01

3.  The serum proteins in multiple myelomatosis.

Authors:  R A Kekwick
Journal:  Biochem J       Date:  1940-09       Impact factor: 3.857

4.  Heat resistant proteases produced in milk by psychrotrophic bacteria of dairy origin.

Authors:  D M Adams; J T Barach; M L Speck
Journal:  J Dairy Sci       Date:  1975-06       Impact factor: 4.034

5.  Effect of psychrotrophic bacteria from raw milk on milk proteins and stability of milk proteins to ultrahigh temperature treatment.

Authors:  D M Adams; J T Barach; M L Speck
Journal:  J Dairy Sci       Date:  1976-05       Impact factor: 4.034

6.  Thermostability at ultrahigh temperatures of thermolysin and a protease from a psychrotrophic Pseudomonas.

Authors:  J T Barach; D M Adams
Journal:  Biochim Biophys Acta       Date:  1977-12-08

7.  The reliability of molecular weight determinations by dodecyl sulfate-polyacrylamide gel electrophoresis.

Authors:  K Weber; M Osborn
Journal:  J Biol Chem       Date:  1969-08-25       Impact factor: 5.157

Review 8.  Heat resistant proteolytic enzymes from bacterial sources.

Authors:  M L Speck; D M Adams
Journal:  J Dairy Sci       Date:  1976-04       Impact factor: 4.034

9.  A simple method for estimating isoelectric points.

Authors:  G P Lampson; A A Tytell
Journal:  Anal Biochem       Date:  1965-05       Impact factor: 3.365

10.  Estimation of the molecular weights of proteins by Sephadex gel-filtration.

Authors:  P Andrews
Journal:  Biochem J       Date:  1964-05       Impact factor: 3.766

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  2 in total

1.  Purification and properties of heat-stable extracellular protease from Pseudomonads fluorescens BJ-10.

Authors:  Shuwen Zhang; Jiaping Lv
Journal:  J Food Sci Technol       Date:  2012-01-31       Impact factor: 2.701

2.  Biotechnology of cold-active proteases.

Authors:  Swati Joshi; Tulasi Satyanarayana
Journal:  Biology (Basel)       Date:  2013-05-03
  2 in total

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