Literature DB >> 6412478

Prediction of protein digestibility by an in vitro enzymatic pH-stat procedure.

B Pedersen, B O Eggum.   

Abstract

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Year:  1983        PMID： 6412478     DOI： 10.1111/j.1439-0396.1983.tb00808.x

Source DB:  PubMed          Journal:  Z Tierphysiol Tierernahr Futtermittelkd        ISSN： 0044-3565


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  10 in total

1.  Protein quality and digestible energy of selected foods determined in balance trials with rats.

Authors:  B O Eggum; I Hansen; T Larsen
Journal:  Plant Foods Hum Nutr       Date:  1989       Impact factor: 3.921

2.  Relationship between amino acid scores and protein quality indices based on rat growth.

Authors:  G Sarwar; R W Peace; H G Botting; D Brulé
Journal:  Plant Foods Hum Nutr       Date:  1989       Impact factor: 3.921

3.  Influence of phytate on in vitro digestibility of casein under physiological conditions.

Authors:  D Lathia; G Hoch; Y Kievernagel
Journal:  Plant Foods Hum Nutr       Date:  1987       Impact factor: 3.921

4.  Construction of a synthetic protein using PCR with a high essential amino acid content for nutritional purposes.

Authors:  Ma I Sánchez-Crisóstomo; M I Rojo-López; A Sharma; J C Cancino-Diaz; H Jaimes-Díaz; J A Ariza-Ortega; E Madrigal-Santillán; G Betanzos-Cabrera
Journal:  Mol Biol Rep       Date:  2019-02-01       Impact factor: 2.316

Review 5.  Measures Matter-Determining the True Nutri-Physiological Value of Feed Ingredients for Swine.

Authors:  Gerald C Shurson; Yuan-Tai Hung; Jae Cheol Jang; Pedro E Urriola
Journal:  Animals (Basel)       Date:  2021-04-27       Impact factor: 2.752

6.  Physical and chemical changes of rapeseed meal proteins during toasting and their effects on in vitro digestibility.

Authors:  Sergio Salazar-Villanea; Erik M A M Bruininx; Harry Gruppen; Wouter H Hendriks; Patrick Carré; Alain Quinsac; Antonius F B van der Poel
Journal:  J Anim Sci Biotechnol       Date:  2016-10-18

Review 7.  Alternative prediction methods of protein and energy evaluation of pig feeds.

Authors:  Ewa Święch
Journal:  J Anim Sci Biotechnol       Date:  2017-05-03

8.  Effects of Toasting Time on Digestive Hydrolysis of Soluble and Insoluble 00-Rapeseed Meal Proteins.

Authors:  Sergio Salazar-Villanea; Erik M A M Bruininx; Harry Gruppen; Patrick Carré; Alain Quinsac; Antonius F B van der Poel
Journal:  J Am Oil Chem Soc       Date:  2017-02-11       Impact factor: 1.849

Review 9.  Trends in feed evaluation for poultry with emphasis on in vitro techniques.

Authors:  Faegheh Zaefarian; Aaron J Cowieson; Katrine Pontoppidan; M Reza Abdollahi; Velmurugu Ravindran
Journal:  Anim Nutr       Date:  2021-01-09

Review 10.  In Vitro Methods of Assessing Protein Quality for Poultry.

Authors:  Dervan D S L Bryan; Henry L Classen
Journal:  Animals (Basel)       Date:  2020-03-25       Impact factor: 2.752
  10 in total

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